American Comp Brown - Beer Recipe - Brewer's Friend

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American Comp Brown

189 calories 20.8 g 12 oz
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Beer Stats
Method: Partial Mash
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 189 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)
Created: Saturday November 23rd 2013
1.057
1.016
5.4%
54.4
26.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.60 lb Liquid Malt Extract - Amber6.6 lb Liquid Malt Extract - Amber 35 10 75.9%
0.50 lb American - Caramel / Crystal 120L0.5 lb Caramel / Crystal 120L 33 120 5.7%
0.50 lb United Kingdom - Munich0.5 lb Munich 37 6 5.7%
0.50 lb American - Roasted Barley0.5 lb Roasted Barley 33 300 5.7%
0.10 lb German - Carafa II0.1 lb Carafa II 32 425 1.1%
0.50 lb Canadian - Honey Malt0.5 lb Honey Malt 37 25 5.7%
8.70 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Zythos0.75 oz Zythos Hops Pellet 11 Boil 60 min 32.03 37.5%
0.25 oz Zythos0.25 oz Zythos Hops Pellet 11 Boil 30 min 8.2 12.5%
0.25 oz Zythos0.25 oz Zythos Hops Pellet 11 Boil 20 min 6.47 12.5%
0.50 oz Zythos0.5 oz Zythos Hops Pellet 11 Boil 10 min 7.74 25%
0.25 oz Zythos0.25 oz Zythos Hops Pellet 11 Boil 0 min 12.5%
2 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
59 - 75 °F
Starter:
No
Fermentation Temp:
55 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.28 g | 25.1 qt) 5.7 22.8  
Mash volume with grains (equipment estimates 6.28 g | 25.1 qt) 5.87 23.5  
Grain absorption losses (steeping) -0.26 -1.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.56 2.2  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 5.7 22.8
Equipment Profile Used: System Default
"American Comp Brown" American Brown Ale beer recipe by JoshMorano. Partial Mash, ABV 5.4%, IBU 54.44, SRM 26.63, Fermentables: (Liquid Malt Extract - Amber, Caramel / Crystal 120L, Munich, Roasted Barley, Carafa II, Honey Malt) Hops: (Zythos)
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  • Last Updated: 2013-11-26 18:55 UTC