All day Clone - Beer Recipe - Brewer's Friend

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All day Clone

150 calories 13.1 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.016 (recipe based estimate)
Post Boil Gravity: 1.010 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Jreal
Calories: 150 calories (Per 12oz)
Carbs: 13.1 g (Per 12oz)
Created: Monday August 12th 2019
1.046
1.008
5.0%
41.1
7.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.25 lb Flaked Oats0.25 lb Flaked Oats 33 2.2 3.2%
1.75 lb American - Pale Ale1.75 lb Pale Ale 37 3.5 22.6%
0.25 lb American - Rye0.25 lb Rye 38 3.5 3.2%
0.25 lb American - Red Wheat0.25 lb Red Wheat 38 2.5 3.2%
1.25 lb American - Caramel / Crystal 20L1.25 lb Caramel / Crystal 20L 35 20 16.1%
4 lb Briess - DME Pale Ale4 lb DME Pale Ale - (late boil kettle addition) 45 6 51.6%
7.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 13.6 Boil 30 min 28.58 11.1%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 13.6 Aroma 5 min 7.41 11.1%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 13.6 Whirlpool 5 min 5.09 11.1%
2 oz Simcoe2 oz Simcoe Hops Pellet 13.6 Dry Hop 7 days 44.4%
1 oz simcoe1 oz simcoe Hops Pellet 13.6 Dry Hop 3 days 22.2%
4.50 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 83 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 11.96 psi       Temp: 45 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1.5 qt Sparge -- 150 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.71 g | 26.8 qt) 3.47 13.9  
Mash volume with grains (equipment estimates 6.71 g | 26.8 qt) 3.77 15.1  
Grain absorption losses (steeping) -0.47 -1.9  
Pre boil volume (equipment estimates 6.24 g | 25 qt) 3 12  
Volume increase from sugar/extract (late additions) 0.3 1.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume 5 20  
Hops absorption losses (whirlpool, hop stand) -0.02 -0.1  
Top off amount 0.52 2.1  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3.99 16
Equipment Profile Used: System Default
"All day Clone" American IPA beer recipe by Jreal. Extract, ABV 4.97%, IBU 41.09, SRM 7.94, Fermentables: (Flaked Oats, Pale Ale, Rye, Red Wheat, Caramel / Crystal 20L, DME Pale Ale) Hops: (Simcoe, simcoe)
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  • Last Updated: 2019-08-13 02:22 UTC