Full of Myself - Beer Recipe - Brewer's Friend

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Full of Myself

223 calories 19.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American Strong Ale
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Assorted
Calories: 223 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)
Created: Monday August 12th 2019
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OG: 1.077 FG: 1.019 ABV: 7.6% IBU: 70

1.068
1.012
7.3%
80.3
17.9
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb American - Pale 2-Row13 lb Pale 2-Row 37 1.8 88.1%
1.75 lb Belgian - Special B1.75 lb Special B 34 115 11.9%
14.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.75 oz Chinook1.75 oz Chinook Hops Pellet 13 First Wort 60 min 69.48 25.9%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13 Boil 10 min 7.2 7.4%
0.50 oz Chinook0.5 oz Chinook Hops Leaf/Whole 13 Boil 5 min 3.6 7.4%
1 oz Chinook1 oz Chinook Hops Pellet 13 Whirlpool at 160 °F 0 min 14.8%
3 oz Chinook3 oz Chinook Hops Pellet 13 Dry Hop Day 7 44.4%
6.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
7 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 132 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Stuart Andrew Blvd, Charlotte, NC
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 qt Infusion -- 152 °F 60 min
Starting Mash Thickness: 1 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1 qt/lb 3.69 14.8  
Mash volume with grains 4.87 19.5  
Grain absorption losses -1.84 -7.4  
Remaining sparge water volume (equipment estimates 6.05 g | 24.2 qt) 5.91 23.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.64 g | 30.6 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil Volume 6.04 24.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Going into fermentor 6 24  
Total: 9.59 38.4
Equipment Profile Used: System Default
"Full of Myself" American Strong Ale beer recipe by Assorted. All Grain, ABV 7.29%, IBU 80.28, SRM 17.91, Fermentables: (Pale 2-Row, Special B) Hops: (Chinook) Other: (Calcium Chloride (dihydrate), Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2019-08-12 01:18 UTC