Coconut Milk Stout - Beer Recipe - Brewer's Friend

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Coconut Milk Stout

217 calories 24.4 g 12 oz
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Beer Stats
Method: BIAB
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 5.3 gallons (fermentor volume)
Pre Boil Size: 6.7 gallons
Post Boil Size: 5.7 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 217 calories (Per 12oz)
Carbs: 24.4 g (Per 12oz)
Created: Sunday August 11th 2019
1.065
1.019
6.0%
36.2
43.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Briess - Pale Ale Malt 2-Row8 lb Pale Ale Malt 2-Row 36.8 3.5 57.1%
2.50 lb Weyermann - Munich Type I2.5 lb Munich Type I 38 6 17.9%
1 lb Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) - (late boil kettle addition) 41 1 7.1%
1 lb American - Caramel / Crystal 80L1 lb Caramel / Crystal 80L 33 80 7.1%
0.50 lb American - Chocolate0.5 lb Chocolate 29 350 3.6%
0.50 lb Briess - Midnight Wheat Malt0.5 lb Midnight Wheat Malt 25 550 3.6%
0.50 lb American - Roasted Barley0.5 lb Roasted Barley 33 300 3.6%
14 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Chinook0.75 oz Chinook Hops Pellet 14.1 Boil 60 min 36.19 100%
0.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 lb Coconut Flavor Mash 1 hr.
0.25 lb Coconut Flavor Whirlpool 25 min.
0.75 lb Coconut Flavor Bottling 7 days
 
Yeast
Omega Yeast Labs - Irish Ale OYL-005
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 160 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Dublin (Dry Stout)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 4 12 19 53 280
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.8 gal Temperature -- 154 °F 75 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.62 g | 34.5 qt) 8.58 34.3  
Mash volume with grains (equipment estimates 9.66 g | 38.7 qt) 9.62 38.5  
Grain absorption losses -1.63 -6.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.75 g | 27 qt) 6.7 26.8  
Volume increase from sugar/extract (late additions) 0.08 0.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume (equipment estimates 5.3 g | 21.2 qt) 5.7 22.8  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 5.7 g | 22.8 qt) 5.3 21.2  
Total: 8.58 34.3
Equipment Profile Used: System Default
"Coconut Milk Stout" Sweet Stout beer recipe by hesuskhristo. BIAB, ABV 5.97%, IBU 36.19, SRM 43.51, Fermentables: (Pale Ale Malt 2-Row, Munich Type I, Lactose (Milk Sugar), Caramel / Crystal 80L, Chocolate, Midnight Wheat Malt, Roasted Barley) Hops: (Chinook) Other: (Coconut)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-07-06 01:11 UTC