Punk IPA 2007 + some - Beer Recipe - Brewer's Friend

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Punk IPA 2007 + some

211 calories 18.4 g 500 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 25.5 liters (ending kettle volume)
Pre Boil Size: 29 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: BrewDog #1
Rating:
4.00 (1 Review)

Calories: 211 calories (Per 500ml)
Carbs: 18.4 g (Per 500ml)
Created: Sunday August 11th 2019
1.046
1.008
5.1%
95.1
4.1
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.30 kg United Kingdom - Pale 2-Row5.3 kg Pale 2-Row 38 2.5 100%
5.30 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
18 g Cascade18 g Cascade Hops Leaf/Whole 7 Boil 90 min 13.27 11.9%
18 g Liberty18 g Liberty Hops Leaf/Whole 4 Boil 45 min 6.51 11.9%
15 g Chinook15 g Chinook Hops Leaf/Whole 13 Boil 90 min 20.54 9.9%
18 g Cascade18 g Cascade Hops Leaf/Whole 7 Boil 15 min 6.16 11.9%
18 g Chinook18 g Chinook Hops Leaf/Whole 13 Boil 45 min 21.15 11.9%
18 g Liberty18 g Liberty Hops Leaf/Whole 4 Boil 15 min 3.52 11.9%
28 g Chinook28 g Chinook Hops Leaf/Whole 13 Boil 15 min 17.79 18.5%
18 g Motueka18 g Motueka Hops Leaf/Whole 7 Boil 15 min 6.16 11.9%
151 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
100 g Elderflower Flavor Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Easter road Edinburgh 26/5/16 (CaCO3 not accurate)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12.5 L Fly Sparge -- 65 °C 90 min
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 13.3
Mash volume with grains 16.7
Grain absorption losses -5.3
Remaining sparge water volume 22
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 34.8 L) 29
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil volume (equipment estimates 19.7 L) 25.5
Estimated amount in fermentor 25.5
Total: 35.2  
Equipment Profile Used: System Default
"Punk IPA 2007 + some" American IPA beer recipe by BrewDog #1. All Grain, ABV 5.05%, IBU 95.09, SRM 4.08, Fermentables: (Pale 2-Row) Hops: (Cascade, Liberty, Chinook, Motueka) Other: (Elderflower)
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  • Public: Yup, Shared
  • Last Updated: 2019-08-11 20:20 UTC