Blackberry Ginger Gose 08112019 - Beer Recipe - Brewer's Friend

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Blackberry Ginger Gose 08112019

151 calories 15.3 g 12 oz
Beer Stats
Method: Extract
Style: Gose
Boil Time: 15 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 151 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)
Created: Sunday August 11th 2019
1.046
1.011
4.5%
7.8
3.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Dry Malt Extract - Pilsen3 lb Dry Malt Extract - Pilsen 42 2 50%
3 lb Dry Malt Extract - Wheat3 lb Dry Malt Extract - Wheat 42 3 50%
6 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Lemon DroP0.5 oz Lemon DroP Hops Pellet 5.3 Boil 30 min 7.78 100%
0.50 oz / 0.00
Priming
CO2 Level: 2.5 Volumes
 
Target Water Profile
NEIPA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 5.43 g | 21.7 qt) 6.03 24.1  
Volume increase from sugar/extract (early additions) 0.47 1.9  
Pre boil volume (equipment estimates 5.89 g | 23.6 qt) 6.5 26  
Boil off losses -0.38 -1.5  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
Total: 6.03 24.1
Equipment Profile Used: System Default
 
Notes

08112019,
Bring 5 hal Smith's RO H2O to a boil.
Add DME. Cool to 100.F add 8 oz Mr. Goodbelly
Coconut water probiotic drink (at approx 1700).
081319 0700, start boil, nice tang , maybe 3.8-4.0 PH guesstimate. SG 1.050, Refractometer 13.2 5 Gal.
Add 20 oz Blackberries, .5 oz Pink Himalayan sea salt,.5 oz fresh sliced ginger,.5 tsp Calcium Chloride, .5 tsp Gypsum.
08132019 1300 Chill with immersion chiller to 72.F,
OG 1.052-054. Refractometer 13.8, 1.056
Racked into big mouth bubbler on Berliner weisse yeast cake. Approximately 4.8 gal.
08162019 SG 1.010, Good, but ginger needs some time to mellow

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  • Last Updated: 2020-05-08 20:49 UTC