Galaxy - Beer Recipe - Brewer's Friend

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Galaxy

277 calories 24.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 277 calories (Per 12oz)
Carbs: 24.9 g (Per 12oz)
Created: Sunday August 11th 2019
1.084
1.016
8.9%
105.4
5.7
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb American - Pale 2-Row12 lb Pale 2-Row 37 1.8 75%
2 lb American - White Wheat2 lb White Wheat 40 2.8 12.5%
2 lb German - Vienna2 lb Vienna 37 4 12.5%
16 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Galaxy1 oz Galaxy Hops Pellet 16.1 Boil 60 min 56.04 16.7%
0.50 oz Galaxy0.5 oz Galaxy Hops Pellet 16.1 Boil 30 min 21.53 8.3%
0.50 oz Galaxy0.5 oz Galaxy Hops Pellet 16.1 Boil 10 min 10.16 8.3%
0.50 oz Galaxy0.5 oz Galaxy Hops Pellet 16.1 Boil 5 min 5.59 8.3%
0.50 oz Galaxy0.5 oz Galaxy Hops Pellet 16.1 Boil 0 min 8.3%
1 oz Galaxy1 oz Galaxy Hops Pellet 16.1 Whirlpool 20 min 12.06 16.7%
2 oz Galaxy2 oz Galaxy Hops Pellet 16.1 Dry Hop 3 days 33.3%
6 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
8 g Gypsum Water Agt Mash 1 hr.
6 ml Lactic acid Water Agt Mash 1 hr.
1 g Slaked Lime Water Agt Mash 1 hr.
1 each Whirlfloc Water Agt Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 134 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6 24  
Mash volume with grains 7.28 29.1  
Grain absorption losses -2 -8  
Remaining sparge water volume (equipment estimates 2.9 g | 11.6 qt) 3.25 13  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.65 g | 26.6 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume (equipment estimates 5.04 g | 20.2 qt) 5.5 22  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.46 g | 21.9 qt) 5 20  
Total: 9.25 37
Equipment Profile Used: System Default
"Galaxy" Imperial IPA beer recipe by stevendpurdy@gmail.com. All Grain, ABV 8.9%, IBU 105.37, SRM 5.69, Fermentables: (Pale 2-Row, White Wheat, Vienna) Hops: (Galaxy) Other: (Calcium Chloride (dihydrate), Gypsum, Lactic acid, Slaked Lime, Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2019-09-08 01:18 UTC