Revenge of Emperor Melnyk (melnyk out stout v3) - Beer Recipe - Brewer's Friend

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Revenge of Emperor Melnyk (melnyk out stout v3)

211 calories 19.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Dry Stout
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 6.48 gallons
Post Boil Size: 6.03 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 65% (brew house)
Source: 3 Beard Brewing
Hop Utilization: 75%
Calories: 211 calories (Per 330ml)
Carbs: 19.6 g (Per 330ml)
Created: Sunday August 11th 2019
1.069
1.014
7.2%
38.5
39.7
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb United Kingdom - Maris Otter Pale13 lb Maris Otter Pale 38 3.75 75.4%
1 lb German - CaraMunich I1 lb CaraMunich I 34 39 5.8%
1 lb German - CaraMunich II1 lb CaraMunich II 34 46 5.8%
12 oz German - CaraAroma12 oz CaraAroma 34 130 4.3%
10 oz American - Chocolate10 oz Chocolate 29 350 3.6%
8 oz German - Carafa III8 oz Carafa III 32 535 2.9%
6 oz Flaked Oats6 oz Flaked Oats 33 2.2 2.2%
276 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Nugget0.5 oz Nugget Hops Pellet 14 Boil 60 min 14.67 25%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13 Boil 45 min 12.51 25%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 30 min 11.28 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Epsom Salt Water Agt Mash 1 hr.
6.50 g Table Salt Water Agt Mash 1 hr.
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
2 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
77 - 104 °F
Starter:
No
Fermentation Temp:
95 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 191 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.65 Volumes
 
Target Water Profile
20619
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 100 100 25 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 164 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.47 25.9  
Mash volume with grains 7.85 31.4  
Grain absorption losses -2.16 -8.6  
Remaining sparge water volume (equipment estimates 3.51 g | 14.1 qt) 2.42 9.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.58 g | 30.3 qt) 6.48 25.9  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 6 g | 24 qt) 6.03 24.1  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.03 g | 24.1 qt) 6 24  
Total: 8.89 35.5
Equipment Profile Used: System Default
 
Notes

4 oz cocoa nibs into primary after fermentation has completed for 7-10 days max. Soak in vodka for 24-72hrs before adding to primary, 3-4 recommended depending on desired flavour.

Add 4-6oz of sweet orange peel to primary after fermentation has completed. Steep for same duration as cocao nibs.

Mashing and water profile made using http://www.madalchemist.com/archives/mashing-the-perfect-sweet-stout/

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  • Last Updated: 2020-08-31 19:12 UTC