Belgian Fruity IPA - 8-11-19 - Beer Recipe - Brewer's Friend

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Belgian Fruity IPA - 8-11-19

183 calories 21.3 g 12 oz
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 183 calories (Per 12oz)
Carbs: 21.3 g (Per 12oz)
Created: Sunday August 11th 2019
1.055
1.017
5.1%
25.5
5.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Briess - DME Bavarian Wheat6 lb DME Bavarian Wheat 44.6 3 57.1%
1 lb Briess - DME Golden Light1 lb DME Golden Light 44.6 4 9.5%
3 lb American - Pilsner3 lb Pilsner 37 1.8 28.6%
10 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb Canadian - Honey Malt0.5 lb Honey Malt 37 25 4.8%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Galaxy1 oz Galaxy Hops Pellet 17 Boil 10 min 17.23 40%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.2 Boil 10 min 8.31 40%
0.50 oz Lemondrop0.5 oz Lemondrop Hops Pellet 5.2 Dry Hop 3 days 20%
2.50 oz / $ 0.00
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
1 Each
Cost:
Attenuation (custom):
70%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 108 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Dallas, Texas, USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.49 g | 29.9 qt) 7.91 31.6  
Mash volume with grains (equipment estimates 7.49 g | 29.9 qt) 8.19 32.8  
Grain absorption losses (steeping) -0.44 -1.8  
Volume increase from sugar/extract (early additions) 0.53 2.1  
Pre boil volume (equipment estimates 7.58 g | 30.3 qt) 8 32  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume (equipment estimates 6 g | 24 qt) 6.5 26  
Going into fermentor (equipment estimates 6.5 g | 26 qt) 6 24  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 7.91 31.6
Equipment Profile Used: System Default
"Belgian Fruity IPA - 8-11-19" No Profile Selected beer recipe by PasteyBloater. Extract, ABV 5.05%, IBU 25.54, SRM 5.18, Fermentables: (DME Bavarian Wheat, DME Golden Light, Pilsner) Steeping Grains: (Honey Malt) Hops: (Galaxy, Amarillo, Lemondrop)
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  • Public: Yup, Shared
  • Last Updated: 2019-09-02 06:18 UTC