Sell Out - Beer Recipe - Brewer's Friend

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Sell Out

202 calories 18.1 g 16 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 0 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 15.1 °P (recipe based estimate)
Post Boil Gravity: 15.1 °P (recipe based estimate)
Efficiency: 62% (brew house)
Source: Brad Ledbetter
Calories: 202 calories (Per 16oz)
Carbs: 18.1 g (Per 16oz)
Created: Sunday August 11th 2019
15.1 °P
2.9 °P
6.6%
44.2
4.8
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 lb American - Pale 6-Row16 lb Pale 6-Row 35 1.8 85.3%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 10.7%
0.75 lb German - Acidulated Malt0.75 lb Acidulated Malt 27 3.4 4%
18.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Citra10 g Citra Hops Pellet 11 First Wort 20 min 3.2%
10 g Mosaic10 g Mosaic Hops Pellet 12.5 First Wort 20 min 3.2%
10 g Galaxy10 g Galaxy Hops Pellet 14.25 First Wort 20 min 3.2%
35 g Citra35 g Citra Hops Pellet 11 Whirlpool at 185 °F 45 min 7.82 11.1%
35 g Mosaic35 g Mosaic Hops Pellet 12.5 Whirlpool at 185 °F 45 min 8.89 11.1%
35 g Galaxy35 g Galaxy Hops Pellet 14.25 Whirlpool 45 min 10.14 11.1%
60 g Citra60 g Citra Hops Pellet 11 Dry Hop 7 days 19%
60 g Mosaic60 g Mosaic Hops Pellet 12.5 Dry Hop 7 days 19%
60 g Galaxy60 g Galaxy Hops Pellet 14.25 Dry Hop 7 days 17.38 19%
315 g / $ 0.00
 
Yeast
Omega Yeast Labs - Hornindal Kveik OYL-091
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
High/Low
Optimum Temp:
70 - 95 °F
Starter:
No
Fermentation Temp:
85 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 258 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Stuart Andrew Blvd, Charlotte, NC
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
3g gypsum
9g CaCl
3g NaHCO3
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 149 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 7.03 28.1  
Mash volume with grains 8.53 34.1  
Grain absorption losses -2.34 -9.4  
Remaining sparge water volume (equipment estimates 1.74 g | 7 qt) 2.06 8.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.18 g | 24.7 qt) 6.5 26  
Boil off losses    
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 6.14 g | 24.6 qt) 6.5 26  
Hops absorption losses (whirlpool, hop stand) -0.14 -0.6  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.36 g | 25.4 qt) 6 24  
Total: 9.09 36.4
Equipment Profile Used: System Default
"Sell Out" Specialty IPA: New England IPA beer recipe by Brad Ledbetter. All Grain, ABV 6.58%, IBU 44.23, SRM 4.8, Fermentables: (Pale 6-Row, Flaked Oats, Acidulated Malt) Hops: (Citra, Mosaic, Galaxy)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-08-11 18:29 UTC