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Mathilde

140 calories 12.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Blond Ale
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5.3 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 83% (brew house)
Source: Adam Petherbridge
Calories: 140 calories (Per 12oz)
Carbs: 12.6 g (Per 12oz)
Created: Sunday August 11th 2019
1.043
1.008
4.6%
29.1
5.6
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 lb Briess - Bonlander Munich0.5 lb Bonlander Munich 36 10 6.3%
0.50 lb American - White Wheat0.5 lb White Wheat 40 2.8 6.3%
0.50 lb American - Victory0.5 lb Victory 34 28 6.3%
3 lb Excelsior Pils - pilsner3 lb pilsner 37.6 1.9 37.5%
3.50 lb Floor Malted MO - Finest Maris Otter3.5 lb Finest Maris Otter 30 3 43.8%
8 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.40 oz Polaris0.4 oz Polaris Hops Pellet 18.1 Boil 60 min 27.72 44.4%
0.50 oz Saaz0.5 oz Saaz Hops Pellet 3.5 Boil 5 min 1.34 55.6%
0.90 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
5 g Gypsum Water Agt Mash 1 hr.
4 g Lactic acid Water Agt Mash 1 hr.
 
Yeast
Omega Yeast Labs - Belgian Ale A OYL-024
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
High
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 106 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.5 gal Protein Rest Infusion -- 129 °F 15 min
Sach Rest Temperature -- 147 °F 60 min
Mash Out Temperature -- 170 °F 10 min
3.6 gal Sparge -- 180 °F 30 min
Starting Mash Thickness: 1.75 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 3.5 14  
Mash volume with grains 4.14 16.6  
Grain absorption losses -1 -4  
Remaining sparge water volume (equipment estimates 4.53 g | 18.1 qt) 3.75 15  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.78 g | 27.1 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume (equipment estimates 5.25 g | 21 qt) 5.3 21.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.3 g | 21.2 qt) 5.25 21  
Total: 7.25 29
Equipment Profile Used: System Default
"Mathilde" Belgian Blond Ale beer recipe by Adam Petherbridge. All Grain, ABV 4.55%, IBU 29.05, SRM 5.62, Fermentables: (Bonlander Munich, White Wheat, Victory, pilsner, Finest Maris Otter) Hops: (Polaris, Saaz) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2019-08-11 17:20 UTC