Hefeweizen - Beer Recipe - Brewer's Friend

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Hefeweizen

142 calories 14.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 13 gallons (fermentor volume)
Pre Boil Size: 13.5 gallons
Post Boil Size: 12.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 142 calories (Per 12oz)
Carbs: 14.9 g (Per 12oz)
Created: Sunday August 11th 2019
1.043
1.011
4.2%
12.8
2.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb American - Wheat12 lb Wheat 38 1.8 71.6%
4 lb American - Pilsner4 lb Pilsner 37 1.8 23.9%
0.75 lb Finland - Vienna Malt0.75 lb Vienna Malt 36 3 4.5%
16.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.75 oz Tettnanger1.75 oz Tettnanger Hops Pellet 4.5 Boil 60 min 12.76 100%
1.75 oz / $ 0.00
 
Yeast
White Labs - Hefeweizen Ale Yeast WLP300
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Low
Optimum Temp:
68 - 72 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 185 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 21.11 psi       Temp: 42 °F       CO2 Level: 3.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
16 10 0 17 17 49
1.5 tsp gypsum
0.5 tps epsom salt
2.0 tps CaCl
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Fly Sparge -- 152 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 14.07 gal (56.26 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 2.07 gal (8.26 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 6.28 25.1  
Mash volume with grains (equipment estimates 7.12 g | 28.5 qt) 7.62 30.5  
Grain absorption losses -2.09 -8.4  
Remaining sparge water volume (equipment estimates 10.13 g | 40.5 qt) 9.56 38.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 14.07 g | 56.3 qt) 13.5 54  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume 12.5 50  
Top off amount 0.5 2  
Going into fermentor 13 52  
Total: 15.84 63.4
Equipment Profile Used: System Default
"Hefeweizen" Weissbier beer recipe by Brewer #121574. All Grain, ABV 4.24%, IBU 12.76, SRM 2.79, Fermentables: (Wheat, Pilsner, Vienna Malt) Hops: (Tettnanger)
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  • Last Updated: 2019-08-11 16:54 UTC