WHEAsmokeToDEATH - Beer Recipe - Brewer's Friend

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WHEAsmokeToDEATH

148 calories 16 g 330 ml
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Beer Stats
Method: All Grain
Style: Classic Style Smoked Beer
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 71% (brew house)
Source: 11/08/02019
Calories: 148 calories (Per 330ml)
Carbs: 16 g (Per 330ml)
Created: Sunday August 11th 2019
1.048
1.013
4.6%
63.4
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.75 kg Weyermann - Oak Smoked Wheat Malt3.75 kg Oak Smoked Wheat Malt 38 2 73.5%
1 kg Weyermann - Beech Smoked Barley1 kg Beech Smoked Barley 35 2.7 19.6%
0.25 kg Flaked Oats0.25 kg Flaked Oats 33 2.2 4.9%
0.10 kg Rice Hulls0.1 kg Rice Hulls 0 0 2%
5.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Northern Brewer - Cascade40 g Cascade Hops Pellet 8 Boil 60 min 39.11 44.4%
50 g hallertau perle50 g hallertau perle Hops Pellet 8 Boil 15 min 24.26 55.6%
90 g / $ 0.00
 
Yeast
Mangrove Jack - Belgian Wit M21
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-Low
Optimum Temp:
18 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 96 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 15.8
Mash volume with grains 19.2
Grain absorption losses -5.1
Remaining sparge water volume (equipment estimates 19.3 L) 18.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.2 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 23
Going into fermentor 23
Total: 34.5  
Equipment Profile Used: System Default
"WHEAsmokeToDEATH" Classic Style Smoked Beer recipe by 11/08/02019. All Grain, ABV 4.55%, IBU 63.37, SRM 3.8, Fermentables: (Oak Smoked Wheat Malt, Beech Smoked Barley, Flaked Oats, Rice Hulls) Hops: (Cascade, hallertau perle)
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  • Public: Yup, Shared
  • Last Updated: 2019-08-13 00:48 UTC