American Wheat Beer - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

American Wheat Beer

171 calories 17 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: American Wheat Beer
Boil Time: 90 min
Batch Size: 5 gallons (ending kettle volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: https://byo.com/article/american-wheat-style-profile/
Calories: 171 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Sunday August 11th 2019
Similar Recipes

Peach Hefeweizen

by nferdinandt

OG: 1.057 FG: 1.015 ABV: 5.5% IBU: 19

1.052
1.012
5.3%
21.2
4.1
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Canadian - Pale 2-Row5 lb Pale 2-Row 36 1.75 49%
4 lb German - Wheat Malt4 lb Wheat Malt 37 2 39.2%
1.20 lb American - Vienna1.2 lb Vienna 35 4 11.8%
10.20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Willamette0.75 oz Willamette Hops Pellet 6.8 Boil 60 min 21.24 60%
0.25 oz Centennial0.25 oz Centennial Hops Pellet 7 Boil 0 min 20%
0.25 oz Willamette0.25 oz Willamette Hops Pellet 6.8 Boil 0 min 20%
1.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Epsom Salt Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
0.60 g Table Salt Water Agt Mash 1 hr.
3 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
 
Yeast
Wyeast - American Wheat 1010
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Low
Optimum Temp:
58 - 74 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 85 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.5 gal Infusion -- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Total strike volume 8.03 32.1  
Mash volume with grains 8.84 35.4  
Grain absorption losses -1.28 -5.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.3 g | 29.2 qt) 6.5 26  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil volume (equipment estimates 4.2 g | 16.8 qt) 5 20  
Estimated amount in fermentor 5 20  
Total: 8.03 32.1
Equipment Profile Used: System Default
"American Wheat Beer" American Wheat Beer recipe by https://byo.com/article/american-wheat-style-profile/. BIAB, ABV 5.26%, IBU 21.24, SRM 4.06, Fermentables: (Pale 2-Row, Wheat Malt, Vienna) Hops: (Willamette, Centennial) Other: (Epsom Salt, Gypsum, Table Salt, Calcium Chloride (anhydrous))
Last Updated and Sharing
 
362
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-08-11 18:33 UTC