Double IPA - Beer Recipe - Brewer's Friend

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Double IPA

229 calories 19.1 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 100 liters (fermentor volume)
Pre Boil Size: 120 liters
Post Boil Size: 110 liters
Pre Boil Gravity: 1.069 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 229 calories (Per 330ml)
Carbs: 19.1 g (Per 330ml)
Created: Sunday August 11th 2019
1.075
1.012
8.2%
57.4
3.8
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 kg Bestmalz - BEST Pilsen16 kg BEST Pilsen 37 1.9 51.6%
12 kg German - Carapils12 kg Carapils 35 1.3 38.7%
3 kg Cane Sugar3 kg Cane Sugar 46 0 9.7%
31 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Columbus100 g Columbus Hops Pellet 15 First Wort 60 min 37.89 16.7%
300 g Yakima Chief Hops - Citra300 g Citra Hops Pellet 13 Whirlpool 45 min 19.5 50%
200 g Yakima Chief Hops - Citra LupuLN2 (Cryo)200 g Citra LupuLN2 (Cryo) Hops Lupulin Pellet 25 Dry Hop (High Krausen) 7 days 33.3%
600 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Phosphoric acid Water Agt Mash 15 min.
 
Yeast
Omega Yeast Labs - Voss Kveik OYL-061
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
Medium
Optimum Temp:
20 - 37 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 637 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
gypsum : 2gm
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L over target Infusion -- 72 °C 5 min
b amilaza Infusion -- 66 °C 45 min
mash out / recirculado Infusion -- 74 °C 20 min
28 L enjuage Sparge -- 78 °C 20 min
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 110.55 L. Suggest reducing initial water volume to 45.4 L and adding 65.15 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 120.68 L. Suggest reducing strike water volume to 26.92 L and adding 75.28 L sparge/top-off. 102.2
Strike water volume at mash thickness of 3.7 L/kg 102.2
Mash volume with grains 120.7
Grain absorption losses -28
Remaining sparge water volume (equipment estimates 35.4 L) 44.9
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.8
Pre boil volume (equipment estimates 110.6 L) 120
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume (equipment estimates 101.5 L) 110
Hops absorption losses (whirlpool, hop stand) -1.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 108.5 L) 100
Total: 147.1  
Equipment Profile Used: System Default
"Double IPA" No Profile Selected beer recipe by Brewer #42623. All Grain, ABV 8.24%, IBU 57.39, SRM 3.75, Fermentables: (BEST Pilsen, Carapils, Cane Sugar) Hops: (Columbus, Citra, Citra LupuLN2 (Cryo)) Other: (Phosphoric acid)
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  • Last Updated: 2022-05-05 16:20 UTC