NEIPA #08: Sabro/Bru-1/El Dorado - Beer Recipe - Brewer's Friend

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NEIPA #08: Sabro/Bru-1/El Dorado

220 calories 24.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 68% (brew house)
Source: TB
Calories: 220 calories (Per 12oz)
Carbs: 24.5 g (Per 12oz)
Created: Sunday August 11th 2019
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1.066
1.019
6.1%
68.7
5.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb American - Pale 2-Row6 lb Pale 2-Row 37 1.8 40.7%
5 lb United Kingdom - Golden Promise5 lb Golden Promise 37 3 33.9%
1.50 lb Flaked Oats1.5 lb Flaked Oats 33 2.2 10.2%
1.50 lb Flaked Wheat1.5 lb Flaked Wheat 34 2 10.2%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 3.4%
0.25 lb American - Aromatic Malt0.25 lb Aromatic Malt - (late boil kettle addition) 35 20 1.7%
14.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Bru-12 oz Bru-1 Hops Pellet 14 Whirlpool at 140 °F 30 min 19.07 12.1%
2 oz El Dorado2 oz El Dorado Hops Pellet 15.7 Whirlpool at 140 °F 30 min 21.38 12.1%
2.75 oz Yakima Valley - Sabro2.75 oz Yakima Valley - Sabro Hops Pellet 15.1 Whirlpool at 140 °F 30 min 28.27 16.7%
1.50 oz Bru-11.5 oz Bru-1 Hops Pellet 14 Dry Hop 7 days 9.1%
1.50 oz El Dorado1.5 oz El Dorado Hops Pellet 15.7 Dry Hop 7 days 9.1%
1.75 oz Yakima Valley - Sabro1.75 oz Yakima Valley - Sabro Hops Pellet 15.1 Dry Hop 7 days 10.6%
1.50 oz Bru-11.5 oz Bru-1 Hops Pellet 14 Dry Hop 5 days 9.1%
1.50 oz El Dorado1.5 oz El Dorado Hops Pellet 15.7 Dry Hop 5 days 9.1%
2 oz Sabro2 oz Sabro Hops Pellet 15.1 Dry Hop 5 days 12.1%
16.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Wyeast - Beer Nutrient Water Agt Boil 15 min.
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 252 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Tap Water
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.3 gal Water @ 165F Infusion -- 156 °F 60 min
5 gal Water @ 180F Sparge -- 168 °F 20 min
Starting Mash Thickness: 1.33 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.33 qt/lb 4.9 19.6  
Mash volume with grains (equipment estimates 5.83 g | 23.3 qt) 6.08 24.3  
Grain absorption losses -1.84 -7.4  
Remaining sparge water volume 4.19 16.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 7 28  
Boil off losses -1.5 -6  
Post boil Volume 5.5 22  
Hops absorption losses (whirlpool, hop stand) -0.25 -1  
Top off amount 0.25 1  
Going into fermentor 5.5 22  
Total: 9.09 36.4
Equipment Profile Used: System Default
 
Notes

Fermentation:
Start fermentation at 72 degrees

Gravity Notes:
1.066 Starting OG

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  • Last Updated: 2020-03-02 15:08 UTC