Minor Pale Ale - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Minor Pale Ale

60 calories 6.2 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 26.5 liters
Post Boil Size: 18.9 liters
Pre Boil Gravity: 1.014 (recipe based estimate)
Post Boil Gravity: 1.020 (recipe based estimate)
Efficiency: 35% (brew house)
Source: minorcj82
Calories: 60 calories (Per 330ml)
Carbs: 6.2 g (Per 330ml)
Created: Sunday August 11th 2019
1.020
1.005
2.0%
38.3
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.26 kg American - Pale 2-Row2.26 kg Pale 2-Row 37 1.8 62.4%
0.90 kg German - Caramel Pils0.9 kg Caramel Pils 35 2.4 24.9%
0.46 kg American - Caramel / Crystal 10L0.46 kg Caramel / Crystal 10L 35 10 12.7%
3.62 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Amarillo1 oz Amarillo Hops Pellet 7.7 Aroma 60 min 38.28 50%
1 oz Willamette1 oz Willamette Hops Pellet 4.2 Boil 0 min 50%
2 oz / $ 0.00
 
Yeast
Mangrove Jack - Belgian Wit M21
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-Low
Optimum Temp:
18 - 25 °C
Starter:
No
Fermentation Temp:
25 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 37 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 143.3 g       Temp: 27 °C       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18.95 L Infusion -- 67 °C 60 min
Starting Mash Thickness: 3.1 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 11.2
Mash volume with grains (equipment estimates 11.7 L) 13.6
Grain absorption losses -3.6
Remaining sparge water volume (equipment estimates 18.2 L) 19.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.9 L) 26.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 18.9
Top off amount 1.9
Going into fermentor 20.8
Total: 31  
Equipment Profile Used: System Default
"Minor Pale Ale" American Pale Ale beer recipe by minorcj82. All Grain, ABV 1.96%, IBU 38.28, SRM 4.36, Fermentables: (Pale 2-Row, Caramel Pils, Caramel / Crystal 10L) Hops: (Amarillo, Willamette)
Last Updated and Sharing
 
238
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-08-11 21:20 UTC