Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
3 kg | German - Pilsner | 38 | 1.6 | 50% | |
3 kg | German - Wheat Malt | 37 | 2 | 50% | |
6 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
25 g | Sorachi Ace | Pellet | 11.1 | Boil at 100 °C | 60 min | 34.18 | 47.2% | |
28 g | Sorachi Ace | Pellet | 11.1 | Boil at 100 °C | 30 min | 29.42 | 52.8% | |
53 g / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
18 g | Lactic acid | Water Agt | Mash | 5 min. | |
4 g | Gypsum | Water Agt | Mash | 5 min. |
Mangrove Jack - Empire Ale M15 | ||||||||||||||||
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$ 0.00 |
Method: dme Amount: 108.5 g Temp: 5 °C CO2 Level: 2.2 Volumes |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
80 | 5 | 25 | 75 | 80 | 100 |
10 gr Acido lattico su Acqua Mash 8 gr Acido lattico su Acqua Sparging |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
16 L | Mash In | Infusion | -- | 52 °C | 15 min |
Alfa milasi | Infusion | -- | 62 °C | 40 min | |
Beta milasi | Infusion | -- | 68 °C | 20 min | |
20 L | Mash Out | Infusion | -- | 78 °C | 10 min |
Starting Mash Thickness:
2.6 L/kg |
Water | Liters |
---|---|
Strike water volume at mash thickness of 2.6 L/kg | 15.6 |
Mash volume with grains | 19.6 |
Grain absorption losses | -6 |
Remaining sparge water volume (equipment estimates 21.3 L) | 20.3 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 30 L) | 29 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.3 |
Post boil Volume (equipment estimates 24 L) | 25 |
WARNING: Exceeded batch size - reduce boil size | |
Going into fermentor (equipment estimates 25 L) | 24 |
Total: | 35.9 |
Equipment Profile Used: | System Default |