Grise de Grisette - Beer Recipe - Brewer's Friend

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Grise de Grisette

155 calories 17.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 73% (brew house)
Source: http://www.horscategoriebrewing.com/2015/10/grisette-recipe.html
Calories: 155 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)
Created: Sunday August 11th 2019
1.050
1.015
4.6%
21.4
5.8
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
3.50 kg German - Pilsner3.5 kg Pilsner 38 2.77 75.3%
0.50 kg German - Pale Wheat0.5 kg Pale Wheat 39 2.51 10.8%
0.25 kg Flaked Wheat0.25 kg Flaked Wheat 34 3.84 5.4%
0.20 kg Rice Hulls0.2 kg Rice Hulls 0 4.3%
0.20 kg Cane Sugar0.2 kg Cane Sugar 46 4.3%
4.65 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 g Magnum16 g Magnum Hops Leaf/Whole 13.2 Boil 30 min 17.32 57.1%
12 g Ekuanot12 g Ekuanot Hops Pellet 15.3 Boil 2 min 1.82 42.9%
28 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tbsp Irish moss Fining Boil 15 min.
0.20 tsp Beer Nutrient Water Agt Boil 10 min.
 
Yeast
White Labs - Belgian Saison I Yeast WLP565
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
Medium
Optimum Temp:
20 - 24 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 130 B cells required
Belgian Saison II Yeast WLP566
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
-18 - -18 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 130 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
Vanløse
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14 L Mash in Temperature -- 50 °C 15 min
Temperature -- 62 °C 50 min
Temperature -- 68 °C 20 min
Mash out Temperature -- 75 °C 10 min
15 L Sparge -- 75 °C --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 13.4
Mash volume with grains 16.3
Grain absorption losses -4.5
Remaining sparge water volume (equipment estimates 18.7 L) 17.9
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 26.8 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 21 L) 22
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 22 L) 21
Total: 31.2  
Equipment Profile Used: System Default
 
Notes

http://www.horscategoriebrewing.com/2015/10/grisette-recipe.html

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  • Public: Yup, Shared
  • Last Updated: 2019-08-15 15:11 UTC