Old English Queen - Beer Recipe - Brewer's Friend

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Old English Queen

172 calories 17.8 g 330 ml
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Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 172 calories (Per 330ml)
Carbs: 17.8 g (Per 330ml)
Created: Sunday August 11th 2019
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OG: 1.060 FG: 1.015 ABV: 6.0% IBU: 45

1.056
1.014
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg United Kingdom - Lager4 kg Lager 38 1.4 83.3%
0.80 kg United Kingdom - Crystal 55L0.8 kg Crystal 55L 34 55 16.7%
4.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Boadicea30 g Boadicea Hops Leaf/Whole 7 Boil 60 min 22.93 35.3%
25 g Boadicea25 g Boadicea Hops Leaf/Whole 7 Boil 30 min 14.69 29.4%
30 g Boadicea30 g Boadicea Hops Leaf/Whole 7 Boil 10 min 8.32 35.3%
85 g / $ 0.00
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 14.4
Mash volume with grains 17.6
Grain absorption losses -4.8
Remaining sparge water volume (equipment estimates 17.4 L) 17.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.1 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 20
Going into fermentor 20
Total: 31.7  
Equipment Profile Used: System Default
"Old English Queen" English IPA beer recipe by ForeverBrewing. All Grain, ABV 5.52%, IBU 45.94, SRM 11.92, Fermentables: (Lager, Crystal 55L) Hops: (Boadicea)
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  • Public: Yup, Shared
  • Last Updated: 2019-08-13 18:34 UTC