Welsh Rye - Beer Recipe - Brewer's Friend

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Welsh Rye

145 calories 16.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 35% (brew house)
Source: Kevin Morris
Calories: 145 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)
Created: Sunday August 11th 2019
1.047
1.014
4.3%
16.3
37.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg United Kingdom - Maris Otter Pale6 kg Maris Otter Pale 38 3.75 71%
1 kg Briess - LME Rye1 kg LME Rye 34.5 9 11.8%
0.50 kg Briess - Carapils Malt0.5 kg Carapils Malt 34.5 1.5 5.9%
0.20 kg Rice Hulls0.2 kg Rice Hulls 0 0 2.4%
0.50 kg United Kingdom - Roasted Barley0.5 kg Roasted Barley 29 550 5.9%
0.25 kg Torrified Wheat0.25 kg Torrified Wheat 36 2 3%
8.45 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Fuggles30 g Fuggles Hops Pellet 4.5 Boil 90 min 16.27 100%
30 g / $ 0.00
 
Yeast
White Labs - British Ale Yeast WLP005
Amount:
1 Each
Cost:
Attenuation (avg):
70.5%
Flocculation:
High
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Sparge -- 68 °C 90 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 27.2
Mash volume with grains (equipment estimates 31.6 L) 32.1
Grain absorption losses -7.5
Remaining sparge water volume (equipment estimates 8.8 L) 8.9
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.7
Pre boil volume (equipment estimates 28.4 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 22.5
Top off amount 0.5
Going into fermentor 23
Total: 36.1  
Equipment Profile Used: System Default
"Welsh Rye" Sweet Stout beer recipe by Kevin Morris. All Grain, ABV 4.29%, IBU 16.27, SRM 37.89, Fermentables: (Maris Otter Pale, LME Rye, Carapils Malt, Rice Hulls, Roasted Barley, Torrified Wheat) Hops: (Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2019-08-20 19:51 UTC