Greek Legs - Beer Recipe - Brewer's Friend

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Greek Legs

100 calories 10.2 g 330 ml
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Beer Stats
Method: BIAB
Style: Sahti
Boil Time: 60 min
Batch Size: 23 liters (ending kettle volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.025 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 100 calories (Per 330ml)
Carbs: 10.2 g (Per 330ml)
Created: Sunday August 11th 2019
1.033
1.008
3.2%
32.8
4.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.30 kg United Kingdom - Maris Otter Pale2.3 kg Maris Otter Pale 38 3.75 65.7%
0.70 kg Rolled Oats0.7 kg Rolled Oats 33 2.2 20%
0.30 kg Finland - Wheat Malt0.3 kg Wheat Malt 38 2 8.6%
0.20 kg German - CaraHell0.2 kg CaraHell 34 11 5.7%
3.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
18 g Cascade18 g Cascade Hops Leaf/Whole 7 Boil 60 min 15.81 14.7%
4.50 g Pilgrim4.5 g Pilgrim Hops Extract 30 Boil 60 min 16.94 3.7%
50 g Mandarina Bavaria50 g Mandarina Bavaria Hops Leaf/Whole 8.5 Boil 0 min 40.8%
50 g Citra50 g Citra Hops Pellet 11 Boil 0 min 40.8%
122.50 g / $ 0.00
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Total strike volume 34.4
Mash volume with grains 36.7
Grain absorption losses -3.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.3 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil volume (equipment estimates 23.7 L) 23
Estimated amount in fermentor 23
Total: 34.4  
Equipment Profile Used: System Default
"Greek Legs" Sahti beer recipe by Underground Medicine. BIAB, ABV 3.22%, IBU 32.76, SRM 4.32, Fermentables: (Maris Otter Pale, Rolled Oats, Wheat Malt, CaraHell) Hops: (Cascade, Pilgrim, Mandarina Bavaria, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2019-08-12 06:26 UTC