FLASH BANG WHITE IPA 23L - Beer Recipe - Brewer's Friend

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FLASH BANG WHITE IPA 23L

189 calories 16.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: White IPA
Boil Time: 60 min
Batch Size: 23 liters (ending kettle volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 65% (ending kettle)
Calories: 189 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)
Created: Sunday August 11th 2019
1.062
1.011
6.7%
71.3
5.7
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.20 kg American - Pale 2-Row3.2 kg Pale 2-Row 37 1.8 44.8%
3.20 kg American - Wheat3.2 kg Wheat 38 1.8 44.8%
0.20 kg American - Carapils (Dextrine Malt)0.2 kg Carapils (Dextrine Malt) 33 1.8 2.8%
0.20 kg New Zealand - Light Crystal Malt0.2 kg Light Crystal Malt 35.4 31.98 2.8%
0.20 kg Flaked Wheat0.2 kg Flaked Wheat 34 2 2.8%
0.15 kg German - Acidulated Malt0.15 kg Acidulated Malt 27 3.4 2.1%
7.15 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Magnum25 g Magnum Hops Pellet 15 Boil 60 min 38.71 11.1%
25 g Cascade25 g Cascade Hops Pellet 7 Whirlpool at 90 °C 15 min 11.41 11.1%
25 g Chinook25 g Chinook Hops Pellet 13 Whirlpool at 90 °C 15 min 21.2 11.1%
50 g Simcoe50 g Simcoe Hops Pellet 12.7 Dry Hop 5 days 22.2%
50 g Amarillo50 g Amarillo Hops Pellet 8.6 Dry Hop 5 days 22.2%
50 g Cascade50 g Cascade Hops Pellet 7 Dry Hop 5 days 22.2%
225 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g CITRUS PEEL Spice Whirlpool 15 min.
2.50 g CORIANDER SEED Spice Whirlpool 15 min.
5 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 350 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.7 bar       Temp: 0.5 °C       CO2 Level: 2.65 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L mash in Infusion -- 66 °C 60 min
mash out Temperature -- 78 °C 5 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 21.5
Mash volume with grains 26.2
Grain absorption losses -7.2
Remaining sparge water volume 11.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.8 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume (equipment estimates 19.2 L) 23
Hops absorption losses (whirlpool, hop stand) -0.3
Estimated amount in fermentor 22.8
Total: 33.1  
Equipment Profile Used: System Default
"FLASH BANG WHITE IPA 23L" Specialty IPA: White IPA beer recipe by Black Hops. All Grain, ABV 6.71%, IBU 71.32, SRM 5.65, Fermentables: (Pale 2-Row, Wheat, Carapils (Dextrine Malt), Light Crystal Malt, Flaked Wheat, Acidulated Malt) Hops: (Magnum, Cascade, Chinook, Simcoe, Amarillo) Other: (CITRUS PEEL, CORIANDER SEED, Lactic acid)
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  • Last Updated: 2019-08-11 12:02 UTC