Belgian Dobbel - Beer Recipe - Brewer's Friend

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Belgian Dobbel

223 calories 19.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Dubbel
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 18 liters
Post Boil Size: 12 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 75% (brew house)
Source: https://www.brewersfriend.com/homebrew/recipe/view/545487/weyermann-dubbel
Calories: 223 calories (Per 330ml)
Carbs: 19.5 g (Per 330ml)
Created: Sunday August 11th 2019
1.073
1.013
7.9%
0.0
11.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.80 kg Crisp Malting - Finest Maris Otter1.8 kg Finest Maris Otter 38 3 48%
1.50 kg Voyager Craft Malt - Biscuit1.5 kg Biscuit 36.3 15.23 40%
0.35 kg German - Carapils0.35 kg Carapils 35 1.3 9.3%
100 g Belgian Candi Sugar - Clear/Blond (0L)100 g Belgian Candi Sugar - Clear/Blond (0L) 38 0 2.7%
3.75 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
18.30 g East Kent Goldings18.3 g East Kent Goldings Hops Pellet 5.4 Boil 0 min 100%
18.30 g / 0.00 €
 
Yeast
Fermentis - Safbrew - Abbaye Yeast BE-256
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 75 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: BrownSugar       Amount: 61.4 g       Temp: 20 °C       CO2 Level: 2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Strike -- 52 °C 5 min
Temperature -- 62 °C 25 min
Temperature -- 72 °C 25 min
Sparge -- 78 °C 10 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 11
Mash volume with grains 13.4
Grain absorption losses -3.7
Remaining sparge water volume (equipment estimates 11.3 L) 11.5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 17.8 L) 18
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 12
Going into fermentor 12
Total: 22.5  
Equipment Profile Used: System Default
"Belgian Dobbel" Belgian Dubbel beer recipe by https://www.brewersfriend.com/homebrew/recipe/view/545487/weyermann-dubbel. All Grain, ABV 7.93%, IBU 0, SRM 11.63, Fermentables: (Finest Maris Otter, Biscuit, Carapils, Belgian Candi Sugar - Clear/Blond (0L)) Hops: (East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2019-08-11 13:00 UTC