Lucky Fox Cat's Meow PA - Beer Recipe - Brewer's Friend

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Lucky Fox Cat's Meow PA

159 calories 15.1 g 330 ml
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 8 liters
Post Boil Size: 2 liters
Pre Boil Gravity: 1.150 (recipe based estimate)
Post Boil Gravity: 1.500 (recipe based estimate)
Efficiency: 68% (steeping grains only)
Source: Lucky Fox Brewery
Calories: 159 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)
Created: Sunday August 11th 2019
1.052
1.011
5.4%
20.1
6.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
100 g American - Carapils (Dextrine Malt)100 g Carapils (Dextrine Malt) 33 1.8 2.7%
0.30 kg American - Caramel / Crystal 40L0.3 kg Caramel / Crystal 40L 34 40 8%
0.15 kg Briess - Barley, Flaked0.15 kg Barley, Flaked 32.2 1.4 4%
3 kg Dry Malt Extract - Light3 kg Dry Malt Extract - Light 42 4 80%
0.20 kg United Kingdom - Munich0.2 kg Munich 37 6 5.3%
3.75 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Magnum15 g Magnum Hops Pellet 15 Boil 60 min 10.13 18.8%
20 g Perle20 g Perle Hops Pellet 8.2 Boil 30 min 5.68 25%
20 g Cascade20 g Cascade Hops Pellet 7 Boil 10 min 2.29 25%
15 g Cascade15 g Cascade Hops Pellet 7 Boil 0 min 18.8%
10 g Nelson Sauvin10 g Nelson Sauvin Hops Pellet 12.5 Boil 10 min 2.04 12.5%
80 g / $ 0.00
 
Yeast
Gervin Ale (by Muntons) GV-12
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
Gervin Ale (by Muntons) GV-12
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 L Steeping -- 65 °C 30 min
8 L Steeping -- 65 °C 30 min
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 6.9 L) 6.8
Mash volume with grains (equipment estimates 6.9 L) 7.3
Grain absorption losses (steeping) -0.8
Volume increase from sugar/extract (early additions) 1.9
Pre boil volume (equipment estimates 8.1 L) 8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume 2
Top off amount 21
Going into fermentor 23
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 27.8  
Equipment Profile Used: System Default
"Lucky Fox Cat's Meow PA" American IPA beer recipe by Lucky Fox Brewery. Extract, ABV 5.42%, IBU 20.14, SRM 6.88, Fermentables: (Carapils (Dextrine Malt), Caramel / Crystal 40L, Barley, Flaked, Dry Malt Extract - Light, Munich) Hops: (Magnum, Perle, Cascade, Nelson Sauvin)
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  • Last Updated: 2019-11-29 15:08 UTC