#2 Stuvsta Brewing - Pale Ale - Beer Recipe - Brewer's Friend

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#2 Stuvsta Brewing - Pale Ale

142 calories 12.3 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 23.5 liters (fermentor volume)
Pre Boil Size: 23.5 liters
Post Boil Size: 21.3 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Johan Oskar Rikard
Calories: 142 calories (Per 330ml)
Carbs: 12.3 g (Per 330ml)
Created: Sunday August 11th 2019
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4.25 kg Bestmalz - German - BEST Pale ale4.25 kg German - BEST Pale ale 38.1 2.81 85%
750 g DE - German - Caramel Amber750 g German - Caramel Amber 34 27 15%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Brewmaster - Amarillo30 g Amarillo Hops Pellet 9.8 Boil 60 min 32.73 13%
27 g Artisan - Kent Goldings27 g Kent Goldings Hops Pellet 5.1 Boil 30 min 11.78 11.7%
42 g Artisan - Kent Goldings42 g Kent Goldings Hops Pellet 5.1 Boil 5 min 4.75 18.2%
132 g Artisan - Kent Goldings132 g Kent Goldings Hops Pellet 5.1 Dry Hop 7 days 57.1%
231 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 96 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 149.3 g       Temp: 20 °C       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23.5 L Infusion -- 65 °C 60 min
3.5 L Sparge -- 77 °C 15 min
Starting Mash Thickness: 1.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 7.5
Mash volume with grains (equipment estimates 8.6 L) 10.8
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 25.9 L) 21.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.5 L) 23.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 21.3
Top off amount 2.2
Going into fermentor 23.5
Total: 29.4  
Equipment Profile Used: System Default
 
Notes

Tar ung 1 h för att komma till att sänka malt i varma vattnet.

Batch #2

JOR-Öl?

Start 12:28
Mäskning klar 14:24

Kokning klar 16:40

Kylning klar

Last Updated and Sharing
 
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  • Last Updated: 2021-07-25 17:47 UTC