Brrrrr Noisette - Beer Recipe - Brewer's Friend

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Brrrrr Noisette

188 calories 19.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Winter Seasonal Beer
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 57% (brew house)
Source: GodofBrew
Calories: 188 calories (Per 330ml)
Carbs: 19.2 g (Per 330ml)
Created: Sunday August 11th 2019
1.061
1.015
6.0%
22.0
33.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg German - Munich Dark3 kg Munich Dark 37 15.5 38%
3 kg Thomas Fawcett - Maris Otter3 kg Maris Otter 38 2.1 38%
1 kg Belgian - Wheat1 kg Wheat 38 1.8 12.7%
0.20 kg German - Carafa I0.2 kg Carafa I 32 340 2.5%
0.20 kg German - Carafa III0.2 kg Carafa III 32 535 2.5%
0.20 kg German - CaraMunich I0.2 kg CaraMunich I 34 39 2.5%
0.30 kg German - CaraRye0.3 kg CaraRye 34 67 3.8%
7.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Fuggles15 g Fuggles Hops Leaf/Whole 4.5 Boil 60 min 6.56 17.6%
15 g Fuggles15 g Fuggles Hops Leaf/Whole 4.5 Boil 30 min 5.04 17.6%
10 g Fuggles10 g Fuggles Hops Leaf/Whole 4.5 Boil 15 min 2.17 11.8%
15 g Challenger15 g Challenger Hops Pellet 8.5 Boil 10 min 4.94 17.6%
15 g Challenger15 g Challenger Hops Pellet 8.5 Boil 5 min 2.72 17.6%
15 g Challenger15 g Challenger Hops Pellet 8.5 Boil 1 min 0.59 17.6%
85 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
50 g coco nibs Spice Boil 10 min.
1 g one star anis Spice Boil 10 min.
1 g 2 cinnamon stick Spice Boil 10 min.
 
Yeast
White Labs - German Bock Lager Yeast WLP833
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
9 - 13 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 121 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22 L Temperature -- 65 °C 60 min
Starting Mash Thickness: 3.1 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 24.5
Mash volume with grains 29.7
Grain absorption losses -7.9
Remaining sparge water volume (equipment estimates 13.4 L) 10.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.1 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 23
Going into fermentor 23
Total: 34.8  
Equipment Profile Used: System Default
"Brrrrr Noisette" Winter Seasonal Beer recipe by GodofBrew. All Grain, ABV 5.99%, IBU 22.01, SRM 33.53, Fermentables: (Munich Dark, Maris Otter, Wheat, Carafa I, Carafa III, CaraMunich I, CaraRye) Hops: (Fuggles, Challenger) Other: (coco nibs, one star anis, 2 cinnamon stick)
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  • Public: Yup, Shared
  • Last Updated: 2019-09-25 10:22 UTC