Chilli Chocolate - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Chilli Chocolate

595 calories 50.8 g 330 ml
brewer logo
Beer Stats
Method: Extract
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 11 liters
Post Boil Size: 7 liters
Pre Boil Gravity: 1.120 (recipe based estimate)
Post Boil Gravity: 1.189 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 595 calories (Per 330ml)
Carbs: 50.8 g (Per 330ml)
Created: Sunday August 11th 2019
1.189
1.036
20.1%
17.4
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Dry Malt Extract - Light3 kg Dry Malt Extract - Light 42 4 50%
3 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
2 kg American - Chocolate2 kg Chocolate 29 350 33.3%
1 kg Belgian - Biscuit1 kg Biscuit 35 23 16.7%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Centennial30 g Centennial Hops Leaf/Whole 10 Boil 20 min 17.16 75%
10 g Yakima Chief Hops - Cascade DBL10 g Cascade DBL Hops Debittered Leaf 0.8 Boil 10 min 0.27 25%
40 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 366 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 14 L) 12.1
Mash volume with grains (equipment estimates 14 L) 14
Grain absorption losses (steeping) -3
Volume increase from sugar/extract (early additions) 1.9
Pre boil volume (equipment estimates 12.9 L) 11
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume 7
Top off amount 18
Going into fermentor 25
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 30.1  
Equipment Profile Used: System Default
"Chilli Chocolate" Oatmeal Stout beer recipe by ohmygoat. Extract, ABV 20.1%, IBU 17.44, SRM 50, Fermentables: (Dry Malt Extract - Light) Steeping Grains: (Chocolate, Biscuit) Hops: (Centennial, Cascade DBL)
Last Updated and Sharing
 
254
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-08-11 10:00 UTC