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Small blah

112 calories 10.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.031 (recipe based estimate)
Post Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 112 calories (Per 330ml)
Carbs: 10.8 g (Per 330ml)
Created: Sunday August 11th 2019
1.037
1.008
3.8%
23.1
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg United Kingdom - Maris Otter Pale3 kg Maris Otter Pale 38 3.75 77.9%
0.75 kg Flaked Oats0.75 kg Flaked Oats 33 2.2 19.5%
0.10 kg Lactose (Milk Sugar)0.1 kg Lactose (Milk Sugar) 41 1 2.6%
3.85 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Nelson Sauvin5 g Nelson Sauvin Hops Pellet 12.5 First Wort 0 min 8.02 2.5%
45 g Nelson Sauvin45 g Nelson Sauvin Hops Pellet 12.5 Whirlpool at 77 °C 25 min 7.27 22.5%
50 g Mosaic50 g Mosaic Hops Pellet 12.5 Whirlpool 25 min 7.81 25%
25 g Nelson Sauvin25 g Nelson Sauvin Hops Pellet 12.5 Dry Hop at 19 °C 9 days 12.5%
25 g Mosaic25 g Mosaic Hops Pellet 12.5 Dry Hop at 19 °C 9 days 12.5%
25 g Mosaic25 g Mosaic Hops Pellet 12.5 Dry Hop 3 days 12.5%
25 g Nelson Sauvin25 g Nelson Sauvin Hops Pellet 12.5 Dry Hop 3 days 12.5%
200 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 78 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Infusion -- 67 °C 45 min
Temperature -- 75 °C 15 min
Starting Mash Thickness: 4 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 15
Mash volume with grains (equipment estimates 15.5 L) 17.5
Grain absorption losses -3.8
Remaining sparge water volume (equipment estimates 17.8 L) 18.1
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 28.2 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 22.5
Hops absorption losses (whirlpool, hop stand) -0.5
Top off amount 2
Going into fermentor 24
Total: 33.1  
Equipment Profile Used: System Default
"Small blah" American Pale Ale beer recipe by robert katt. All Grain, ABV 3.78%, IBU 23.1, SRM 4.2, Fermentables: (Maris Otter Pale, Flaked Oats, Lactose (Milk Sugar)) Hops: (Nelson Sauvin, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2019-08-26 14:52 UTC