Dopplebock 080919 - Beer Recipe - Brewer's Friend

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Dopplebock 080919

240 calories 20.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Doppelbock
Boil Time: 60 min
Batch Size: 280 gallons (fermentor volume)
Pre Boil Size: 425 gallons
Post Boil Size: 280 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 58% (brew house)
Calories: 240 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)
Created: Sunday August 11th 2019
1.073
1.012
8.0%
38.7
9.9
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
330 lb American - Munich - Light 10L330 lb Munich - Light 10L 33 10 33.3%
550 lb American - Pilsner550 lb Pilsner 37 1.8 55.6%
110 lb German - Carapils110 lb Carapils 35 1.3 11.1%
990 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 lb Cascade5 lb Cascade Hops Pellet 7 Boil 60 min 38.74 100%
5 lbs / $ 0.00
 
Yeast
Fermentis - Saflager - Swiss Lager Yeast S-189
Amount:
3 Each
Cost:
Attenuation (avg):
84%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 6582 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Vashon Island Dist #19
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 284.5 gal (1138 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 272.5 gal (1090 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 450.45 gal (1801.8 qt) 371.25 1485  
Strike water volume at mash thickness of 1.5 qt/lb 371.25 1485  
Mash volume with grains 450.45 1801.8  
Grain absorption losses -123.75 -495  
Remaining sparge water volume (equipment estimates 37.25 g | 149 qt) 177.75 711  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 284.5 g | 1138 qt) 425 1700  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -3 -12  
Post boil Volume 280 1120  
Going into fermentor 280 1120  
Total: 549 2196
Equipment Profile Used: System Default
"Dopplebock 080919" Doppelbock beer recipe by c c b. All Grain, ABV 8.01%, IBU 38.74, SRM 9.92, Fermentables: (Munich - Light 10L, Pilsner, Carapils) Hops: (Cascade)
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  • Last Updated: 2019-09-19 19:47 UTC