West Side IPA - Beer Recipe - Brewer's Friend

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West Side IPA

213 calories 19 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Source: big island brewer
Calories: 213 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Sunday August 11th 2019
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1.065
1.012
7.0%
79.9
8.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb American - Pale 2-Row11 lb Pale 2-Row 37 1.8 78.6%
1 lb American - Wheat1 lb Wheat 38 1.8 7.1%
1 lb American - Vienna1 lb Vienna 35 4 7.1%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 7.1%
14 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Mash 60 min 4.45 6.1%
0.75 oz Magnum0.75 oz Magnum Hops Pellet 15 Boil 60 min 39.59 9.1%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 20 min 27.06 12.1%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 5 min 4.91 12.1%
2 oz Simcoe2 oz Simcoe Hops Pellet 12.7 Boil 1 min 3.85 24.2%
2 oz Cascade2 oz Cascade Hops Pellet 7 Dry Hop 7 days 24.2%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Dry Hop 7 days 12.1%
8.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each whirlfloc Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 116 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal Infusion -- 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.25 21  
Mash volume with grains 6.35 25.4  
Grain absorption losses -1.75 -7  
Hops absorption losses (mash) -0.02 -0.1  
Remaining sparge water volume (equipment estimates 3.95 g | 15.8 qt) 4.27 17.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.18 g | 28.7 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.18 -0.7  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.52 38.1
Equipment Profile Used: System Default
"West Side IPA" American IPA beer recipe by big island brewer. All Grain, ABV 6.98%, IBU 79.87, SRM 8.17, Fermentables: (Pale 2-Row, Wheat, Vienna, Caramel / Crystal 40L) Hops: (Simcoe, Magnum, Cascade) Other: (whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2019-08-11 03:26 UTC