Pumphouse IPA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Pumphouse IPA

248 calories 23.6 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 248 calories (Per 12oz)
Carbs: 23.6 g (Per 12oz)
Created: Sunday August 11th 2019
1.075
1.016
7.7%
128.1
11.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb American - Pale 2-Row13 lb Pale 2-Row 37 1.8 68.4%
3 lb American - Caramel / Crystal 20L3 lb Caramel / Crystal 20L 35 20 15.8%
3 lb American - Munich - Light 10L3 lb Munich - Light 10L 33 10 15.8%
19 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 45 min 37.25 20%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 30 min 24.55 20%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 15 min 11.1 20%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 15 min 13.63 20%
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 60 min 41.54 20%
5 oz / $ 0.00
 
Yeast
Omega Yeast Labs - West Coast Ale I OYL-004
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
Medium-Low
Optimum Temp:
60 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 133 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.1 gal Strike 164 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 7.13 28.5  
Mash volume with grains 8.65 34.6  
Grain absorption losses -2.38 -9.5  
Remaining sparge water volume (equipment estimates 2.69 g | 10.8 qt) 2.5 10  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.19 g | 28.8 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.63 38.5
Equipment Profile Used: System Default
"Pumphouse IPA" American IPA beer recipe by Awbaseball. All Grain, ABV 7.68%, IBU 128.07, SRM 11.89, Fermentables: (Pale 2-Row, Caramel / Crystal 20L, Munich - Light 10L) Hops: (Simcoe, Centennial, Cascade, Amarillo, Chinook)
Last Updated and Sharing
 
684
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-12-11 00:14 UTC