Scottish Ale L'Orange - Beer Recipe - Brewer's Friend

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Scottish Ale L'Orange

128 calories 13.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Scottish Heavy
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.031 (recipe based estimate)
Post Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 74% (brew house)
Source: Mirror Ron Pattinson
Calories: 128 calories (Per 12oz)
Carbs: 13.5 g (Per 12oz)
Created: Sunday August 11th 2019
1.039
1.010
3.8%
20.5
7.8
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb United Kingdom - Golden Promise7 lb Golden Promise 37 3 87.5%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 12.5%
8 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.40 oz Hallertau Blanc0.4 oz Hallertau Blanc Hops Pellet 10 Boil 60 min 13.68 50%
0.40 oz Hallertau Blanc0.4 oz Hallertau Blanc Hops Pellet 10 Boil 15 min 6.79 50%
0.80 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Gypsum Water Agt Mash 0 min.
 
Yeast
White Labs - Edinburgh Scottish Ale Yeast WLP028
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Medium
Optimum Temp:
65 - 70 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 71 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Clarendon home
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 qt Infusion -- 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3 12  
Mash volume with grains 3.64 14.6  
Grain absorption losses -1 -4  
Remaining sparge water volume (equipment estimates 5.28 g | 21.1 qt) 5.25 21  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.03 g | 28.1 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.25 33
Equipment Profile Used: System Default
 
Notes

The goal is orange beer.

8/23/19 - made starter consisting of 3 oz. dry malt extract, 1/8 tsp. yeast nutrient (Fermax), and a few Fuggles hop pellets, and White Labs Edinburgh Scottish Ale Yeast WLP1028 at 69° F

boil volume 7 gallons
pre-boil O.G. 1.025
wort volume 5.5 gallons
post-boil O.G. 1.039

pitch temperature xx° F

bottled Wednesday, September 4
with 6 oz. corn sugar boiled in 2 cups water
yield: 55 bottles
F.G. 1.008
8 SRM
tastes lovely

next time I'll use Red X malt at 12° L to push it into the orange rangeF



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  • Last Updated: 2019-09-05 01:11 UTC