Simple Sour - Beer Recipe - Brewer's Friend

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Simple Sour

131 calories 23.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Berliner Weisse
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.6 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 131 calories (Per 12oz)
Carbs: 23.2 g (Per 12oz)
Created: Sunday August 11th 2019
1.038
1.023
2.1%
4.8
3.1
5.5
21.78
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Weyermann - Floor-Malted Bohemian Pilsner4 lb Floor-Malted Bohemian Pilsner $ 1.49 / lb
$ 5.96 		38 1.8 57.1%
1.50 lb American - White Wheat1.5 lb American - White Wheat $ 2.50 / lb
$ 3.75 		40 2.8 21.4%
0.75 lb German - Vienna0.75 lb Vienna $ 1.10 / lb
$ 0.83 		37 4 10.7%
0.50 lb Flaked Oats0.5 lb Flaked Oats $ 2.00 / lb
$ 1.00 		33 2.2 7.1%
0.25 lb American - Carapils (Dextrine Malt)0.25 lb Carapils (Dextrine Malt) 33 1.8 3.6%
7 lbs / $ 11.54
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Yakima Valley Hops - CZ Saaz0.5 oz CZ Saaz Hops $ 1.25 / oz
$ 0.63 		Pellet 3.1 Boil 30 min 4.79 20%
2 oz Hallertau Blanc2 oz Hallertau Blanc Hops $ 1.25 / oz
$ 2.50 		Pellet 9.2 Boil 0 min 80%
2.50 oz / $ 3.13
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Boil 5 min.
1.80 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
2 g Gypsum Water Agt Mash 0 min.
4 ml Lactic acid $ 0.07 / ml
$ 0.28 		Water Agt Mash 1 hr.
12 ml Lactic acid $ 0.07 / ml
$ 0.84 		Water Agt Sparge 1 hr.
$ 1.12
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
$ 3.00 / each
$ 3.00
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 148 B cells required
Omega Yeast Labs - Lactobacillus Blend OYL-605
Amount:
1 Each
Cost:
$ 3.00 / each
$ 3.00
Attenuation (avg):
0%
Flocculation:
N/A
Optimum Temp:
68 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 148 B cells required
$ 6.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 3.75 Volumes
 
Target Water Profile
Yellow Balanced (Brun' Water)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
43.1 1 12 50.8 47.1 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.5 gal Infusion -- 154 °F 60 min
3.5 gal Sparge -- 168 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 3.06 12.3  
Mash volume with grains 3.62 14.5  
Grain absorption losses -0.88 -3.5  
Remaining sparge water volume (equipment estimates 5.16 g | 20.6 qt) 4.56 18.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.09 g | 28.4 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 5.6 22.4  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.6 g | 22.4 qt) 5.5 22  
Total: 7.63 30.5
Equipment Profile Used: System Default
"Simple Sour" Berliner Weisse beer recipe by Barter & Trade. All Grain, ABV 2.08%, IBU 4.79, SRM 3.1, Fermentables: ( Floor-Malted Bohemian Pilsner, American - White Wheat, Vienna, Flaked Oats, Carapils (Dextrine Malt)) Hops: (CZ Saaz, Hallertau Blanc) Other: (Whirlfloc, Calcium Chloride (dihydrate), Gypsum, Lactic acid)
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  • Last Updated: 2020-04-14 18:22 UTC