Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
4 lb | Weyermann - Floor-Malted Bohemian Pilsner |
$ 1.49 / lb $ 5.96 |
38 | 1.8 | 57.1% |
1.50 lb | American - White Wheat |
$ 2.50 / lb $ 3.75 |
40 | 2.8 | 21.4% |
0.75 lb | German - Vienna |
$ 1.10 / lb $ 0.83 |
37 | 4 | 10.7% |
0.50 lb | Flaked Oats |
$ 2.00 / lb $ 1.00 |
33 | 2.2 | 7.1% |
0.25 lb | American - Carapils (Dextrine Malt) | 33 | 1.8 | 3.6% | |
7 lbs / $ 11.54 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.50 oz | Yakima Valley Hops - CZ Saaz |
$ 1.25 / oz $ 0.63 |
Pellet | 3.1 | Boil | 30 min | 4.79 | 20% |
2 oz | Hallertau Blanc |
$ 1.25 / oz $ 2.50 |
Pellet | 9.2 | Boil | 0 min | 80% | |
2.50 oz / $ 3.13 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1 each | Whirlfloc | Water Agt | Boil | 5 min. | |
1.80 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 0 min. | |
2 g | Gypsum | Water Agt | Mash | 0 min. | |
4 ml | Lactic acid |
$ 0.07 / ml $ 0.28 |
Water Agt | Mash | 1 hr. |
12 ml | Lactic acid |
$ 0.07 / ml $ 0.84 |
Water Agt | Sparge | 1 hr. |
$ 1.12 |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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Omega Yeast Labs - Lactobacillus Blend OYL-605 | ||||||||||||||||
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$ 6.00 |
Method: co2 CO2 Level: 3.75 Volumes |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
43.1 | 1 | 12 | 50.8 | 47.1 | 0 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
3.5 gal | Infusion | -- | 154 °F | 60 min | |
3.5 gal | Sparge | -- | 168 °F | 60 min |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.75 qt/lb | 3.06 | 12.3 |
Mash volume with grains | 3.62 | 14.5 |
Grain absorption losses | -0.88 | -3.5 |
Remaining sparge water volume (equipment estimates 5.16 g | 20.6 qt) | 4.56 | 18.3 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.09 g | 28.4 qt) | 6.5 | 26 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.09 | -0.4 |
Post boil Volume (equipment estimates 5.5 g | 22 qt) | 5.6 | 22.4 |
WARNING: Exceeded batch size - reduce boil size | ||
Going into fermentor (equipment estimates 5.6 g | 22.4 qt) | 5.5 | 22 |
Total: | 7.63 | 30.5 |
Equipment Profile Used: | System Default |