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irish red ale

150 calories 13.8 g 12 L
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 75 min
Batch Size: 150 liters (fermentor volume)
Pre Boil Size: 160 liters
Post Boil Size: 155 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 150 calories (Per 12L)
Carbs: 13.8 g (Per 12L)
Created: Sunday August 11th 2019
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Cerva Irish Red

by Cooperbreja

OG: 1.038 FG: 1.007 ABV: 4.0% IBU: 22

1.046
1.009
4.9%
18.3
11.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 kg American - Pale 2-Row25 kg Pale 2-Row 37 1.8 73.5%
3 kg American - Vienna3 kg Vienna 35 4 8.8%
1.50 kg Belgian - Biscuit1.5 kg Biscuit 35 23 4.4%
2.25 kg American - Caramel / Crystal 60L2.25 kg Caramel / Crystal 60L 34 60 6.6%
2.25 kg American - Munich - 60L2.25 kg Munich - 60L 33 60 6.6%
34 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
120 g Cascade120 g Cascade Hops Pellet 9 Boil 60 min 18.25 100%
120 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 600 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 157.73 L. Suggest reducing initial water volume to 45.4 L and adding 112.33 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 146.54 L. Suggest reducing strike water volume to 22.96 L and adding 101.14 L sparge/top-off. 124.1
Strike water volume at mash thickness of 3.7 L/kg 124.1
Mash volume with grains 146.5
Grain absorption losses -34
Remaining sparge water volume (equipment estimates 68.5 L) 70.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 157.7 L) 160
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume (equipment estimates 150 L) 155
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 155 L) 150
Total: 194.9  
Equipment Profile Used: System Default
"irish red ale" Irish Red Ale beer recipe by Brewer #252078. All Grain, ABV 4.94%, IBU 18.25, SRM 11.43, Fermentables: (Pale 2-Row, Vienna, Biscuit, Caramel / Crystal 60L, Munich - 60L) Hops: (Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2019-08-11 01:32 UTC