Joe's Czech Pilsner - Beer Recipe - Brewer's Friend

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Joe's Czech Pilsner

149 calories 15.9 g 12 oz
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Beer Stats
Method: BIAB
Style: Czech Pale Lager
Boil Time: 60 min
Batch Size: 2.25 gallons (fermentor volume)
Pre Boil Size: 3.7 gallons
Post Boil Size: 2.7 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 60% (brew house)
Hop Utilization: 99%
Calories: 149 calories (Per 12oz)
Carbs: 15.9 g (Per 12oz)
Created: Sunday August 11th 2019
1.045
1.012
4.4%
18.8
3.9
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 lb Weyermann - Munich Type I0.5 lb Munich Type I 38 6 11.1%
0.25 lb Briess - Carapils Malt0.25 lb Carapils Malt 34.5 1.5 5.6%
3 lb German - Pilsner3 lb Pilsner 38 1.6 66.7%
0.50 lb Flaked Corn0.5 lb Flaked Corn 40 0.5 11.1%
0.25 lb German - Acidulated Malt0.25 lb Acidulated Malt 27 3.4 5.6%
4.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Saaz0.75 oz Saaz Hops Pellet 2.8 Boil 45 min 18.82 60%
0.25 oz Saaz0.25 oz Saaz Hops Pellet 2.8 Dry Hop 5 days 20%
0.25 oz Hallertau Mittelfruh0.25 oz Hallertau Mittelfruh Hops Pellet 3.75 Dry Hop 5 days 20%
1.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 g Whirlfloc Water Agt Boil 5 min.
 
Yeast
Wyeast - Czech Pils 2278
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Med-High
Optimum Temp:
50 - 58 °F
Starter:
Yes
Fermentation Temp:
55 °F
Pitch Rate:
1.75 (M cells / ml / ° P) 167 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 2.1 oz       Temp: 55 °F       CO2 Level: 2.7 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16.5 qt BIAB Strike -- 150 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 4.59 g | 18.4 qt) 4.51 18.1  
Mash volume with grains (equipment estimates 4.95 g | 19.8 qt) 4.87 19.5  
Grain absorption losses -0.56 -2.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.78 g | 15.1 qt) 3.7 14.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume (equipment estimates 2.25 g | 9 qt) 2.7 10.8  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 2.7 g | 10.8 qt) 2.25 9  
Total: 4.51 18.1
Equipment Profile Used: System Default
"Joe's Czech Pilsner" Czech Pale Lager beer recipe by Brewer #242866. BIAB, ABV 4.37%, IBU 18.82, SRM 3.94, Fermentables: (Munich Type I, Carapils Malt, Pilsner, Flaked Corn, Acidulated Malt) Hops: (Saaz, Hallertau Mittelfruh) Other: (Whirlfloc)
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  • Last Updated: 2020-06-12 18:08 UTC