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Farf

28 calories 5.2 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 75 min
Batch Size: 460 liters (fermentor volume)
Pre Boil Size: 500 liters
Post Boil Size: 495 liters
Pre Boil Gravity: 1.009 (recipe based estimate)
Post Boil Gravity: 1.009 (recipe based estimate)
Efficiency: 70% (brew house)
Source: RoCh
Calories: 28 calories (Per 330ml)
Carbs: 5.2 g (Per 330ml)
Created: Saturday August 10th 2019
1.009
1.006
0.4%
63.2
11.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.57 kg American - Munich - 60L3.57 kg Munich - 60L 33 60 16.1%
5.22 kg Weyermann - CaraBelge5.223 kg CaraBelge 33 13.6 23.5%
1.65 kg American - Caramel / Crystal 150L1.65 kg Caramel / Crystal 150L 33 150 7.4%
0.83 kg German - CaraAmber0.825 kg CaraAmber 34 23 3.7%
3.58 kg German - CaraRed3.575 kg CaraRed 34 20 16.1%
1.65 kg Belgian - Chocolate1.65 kg Chocolate 30 340 7.4%
1.65 kg Belgian - Wheat1.65 kg Wheat 38 1.8 7.4%
3.58 kg Weyermann - Pale Rye3.575 kg Pale Rye 37 3.2 16.1%
0.50 kg Rice Hulls0.5 kg Rice Hulls 0 0 2.3%
22.22 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Amarillo35 g Amarillo Hops Pellet 8.2 Mash at 65 °C 60 min 0.43 0.6%
27.50 g Simcoe27.5 g Simcoe Hops Pellet 11.5 Mash at 65 °C 60 min 0.47 0.5%
35 g Centennial35 g Centennial Hops Leaf/Whole 8.7 Mash at 65 °C 60 min 0.41 0.6%
135 g Amarillo135 g Amarillo Hops Pellet 8.2 Boil at 100 °C 60 min 8.22 2.3%
110 g Simcoe110 g Simcoe Hops Pellet 11.5 Boil at 100 °C 60 min 9.4 1.9%
135 g Centennial135 g Centennial Hops Pellet 8.7 Boil at 100 °C 60 min 8.73 2.3%
174 g Amarillo174 g Amarillo Hops Pellet 8.2 Aroma at 100 °C 30 min 8.15 2.9%
69 g Simcoe69 g Simcoe Hops Pellet 11.5 Aroma at 100 °C 30 min 4.53 1.2%
174 g Centennial174 g Centennial Hops Pellet 8.7 Aroma at 100 °C 30 min 8.64 2.9%
137.50 g Amarillo137.5 g Amarillo Hops Pellet 8.2 Aroma at 100 °C 10 min 3.04 2.3%
137.50 g Simcoe137.5 g Simcoe Hops Pellet 11.5 Aroma at 100 °C 10 min 4.26 2.3%
344 g Cascade344 g Cascade Hops Pellet 4.1 Aroma at 100 °C 10 min 3.8 5.8%
344 g Ahtanum344 g Ahtanum Hops Pellet 3.4 Aroma at 100 °C 10 min 3.15 5.8%
1,375 g Centennial1375 g Centennial Hops Leaf/Whole 8.7 Dry Hop at 19 °C 14 days 23.2%
1,375 g Cascade1375 g Cascade Hops Leaf/Whole 4.1 Dry Hop at 19 °C 14 days 23.2%
660 g Ahtanum660 g Ahtanum Hops Leaf/Whole 3.4 Dry Hop at 19 °C 14 days 11.1%
660 g Simcoe660 g Simcoe Hops Leaf/Whole 11.5 Dry Hop at 19 °C 14 days 11.1%
5,927.50 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
0.06 g Baies du Miracle Flavor Mash 0 min.
0.11 g stevia Flavor Mash 0 min.
 
Yeast
Wyeast - American Ale 1056
Amount:
3 Each
Cost:
Attenuation (custom):
28.6%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
Yes
Fermentation Temp:
15 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 371 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: BelgianCandySugar       Amount: 2768.1 g       Temp: 20 °C       CO2 Level: 3.9 g/l
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
83 12 3.3 6.2 8 0.6
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
350 L Infusion -- 66 °C 60 min
193 L Fly Sparge -- 81 °C 60 min
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 475.93 L. Suggest reducing initial water volume to 45.4 L and adding 430.53 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 95.27 L. Suggest reducing strike water volume to 31.22 L and adding 49.87 L sparge/top-off. 81.1
Strike water volume at mash thickness of 3.7 L/kg 81.1
Mash volume with grains 95.3
Grain absorption losses -22.2
Hops absorption losses (mash) -0.5
Remaining sparge water volume (equipment estimates 418.4 L) 442.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 475.9 L) 500
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -8.8
Post boil Volume (equipment estimates 460 L) 495
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 495 L) 460
Total: 523.6  
Equipment Profile Used: System Default
"Farf" American Pale Ale beer recipe by RoCh. All Grain, ABV 0.35%, IBU 63.22, SRM 11.73, Fermentables: (Munich - 60L, CaraBelge, Caramel / Crystal 150L, CaraAmber, CaraRed, Chocolate, Wheat, Pale Rye, Rice Hulls) Hops: (Amarillo, Simcoe, Centennial, Cascade, Ahtanum) Other: (Baies du Miracle, stevia)
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  • Last Updated: 2019-08-13 21:23 UTC