Black Butte Clone - Beer Recipe - Brewer's Friend

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Black Butte Clone

167 calories 15.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Genus Brewing
Calories: 167 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)
Created: Saturday August 10th 2019
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OG: 1.059 FG: 1.011 ABV: 6.2% IBU: 26

1.051
1.010
5.4%
25.1
24.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Briess - DME Goldpils Vienna6 lb DME Goldpils Vienna 45 6 78.8%
12.80 oz American - Chocolate12.8 oz Chocolate 29 350 10.5%
8 oz American - Caramel / Crystal 80L8 oz Caramel / Crystal 80L 33 80 6.6%
5 oz American - Carapils (Dextrine Malt)5 oz Carapils (Dextrine Malt) 33 1.8 4.1%
121.80 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Galena0.5 oz Galena Hops Pellet 13 Boil 90 min 21.86 50%
0.25 oz Cascade0.25 oz Cascade Hops Pellet 7 Boil 15 min 2.73 25%
0.25 oz Domestic Hallertau0.25 oz Domestic Hallertau Hops Leaf/Whole 3.9 Boil 5 min 0.56 25%
1 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 0.6 2.4  
Mash volume with grains 0.73 2.9  
Grain absorption losses -0.2 -0.8  
Remaining sparge water volume (equipment estimates 6.44 g | 25.7 qt) 6.9 27.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.45 1.8  
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6 g | 24 qt) 5.5 22  
Total: 7.5 30
Equipment Profile Used: System Default
"Black Butte Clone" American Porter beer recipe by Genus Brewing. All Grain, ABV 5.4%, IBU 25.14, SRM 24.58, Fermentables: (DME Goldpils Vienna, Chocolate, Caramel / Crystal 80L, Carapils (Dextrine Malt)) Hops: (Galena, Cascade, Domestic Hallertau)
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  • Public: Yup, Shared
  • Last Updated: 2019-08-10 21:48 UTC