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Awesome Recipe

144 calories 13.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 16 gallons (fermentor volume)
Pre Boil Size: 25 gallons
Post Boil Size: 21 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 144 calories (Per 12oz)
Carbs: 13.5 g (Per 12oz)
Created: Saturday August 10th 2019
1.044
1.009
4.7%
0.0
3.8
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18 lb Canadian - Pale 2-Row18 lb Pale 2-Row 36 1.75 53.9%
10 lb German - Vienna10 lb Vienna 37 4 29.9%
5 lb Honey5 lb Honey 42 2 15%
0.40 lb German - Acidulated Malt0.4 lb Acidulated Malt 27 3.4 1.2%
33.40 lbs / $ 0.00
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
R.O
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 17.5 gal (70 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 5.5 gal (22 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 12.92 gal (51.69 qt). Suggest reducing strike water volume to 9.73 gal (38.91 qt) and adding 0.92 gal (3.69 qt) sparge/top-off. 10.65 42.6  
Strike water volume at mash thickness of 1.5 qt/lb 10.65 42.6  
Mash volume with grains 12.92 51.7  
Grain absorption losses -3.55 -14.2  
Remaining sparge water volume (equipment estimates 10.26 g | 41 qt) 17.76 71  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.39 1.6  
Pre boil volume (equipment estimates 17.5 g | 70 qt) 25 100  
Boil off losses -1.5 -6  
Post boil Volume (equipment estimates 16 g | 64 qt) 21 84  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 21 g | 84 qt) 16 64  
Total: 28.41 113.6
Equipment Profile Used: System Default
"Awesome Recipe" Blonde Ale beer recipe by ColonyMashBrewingCo. All Grain, ABV 4.67%, IBU 0, SRM 3.83, Fermentables: (Pale 2-Row, Vienna, Honey, Acidulated Malt)
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  • Public: Yup, Shared
  • Last Updated: 2019-08-10 21:48 UTC