Saison DuStarkville - Beer Recipe - Brewer's Friend

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Saison DuStarkville

158 calories 11.2 g 12 oz
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Beer Stats
Method: BIAB
Style: Saison
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.031 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 158 calories (Per 12oz)
Carbs: 11.2 g (Per 12oz)
Created: Saturday August 10th 2019
1.049
1.005
5.7%
21.2
5.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb American - Pilsner4 lb Pilsner 37 1.8 66.7%
1.50 lb Belgian - Wheat1.5 lb Wheat 38 1.8 25%
8 oz Brown Sugar8 oz Brown Sugar - (late boil kettle addition) 45 15 8.3%
6 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Tettnanger0.5 oz Tettnanger Hops Pellet 4.5 Boil 60 min 16.95 50%
0.25 oz Tettnanger0.25 oz Tettnanger Hops Pellet 4.5 Boil 15 min 4.2 25%
0.25 oz Tettnanger0.25 oz Tettnanger Hops Pellet 4.5 Boil 0 min 25%
1 oz / $ 0.00
 
Yeast
Danstar - Belle Saison Yeast
Amount:
1 Each
Cost:
Attenuation (custom):
90%
Flocculation:
Low
Optimum Temp:
63 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 48 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Steeping -- 155 °F 45 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.44 g | 21.8 qt) 4.94 19.8  
Mash volume with grains (equipment estimates 5.88 g | 23.5 qt) 5.38 21.5  
Grain absorption losses -0.69 -2.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.5 g | 18 qt) 4 16  
Volume increase from sugar/extract (late additions) 0.04 0.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 3 12  
Volume into fermentor 3 12  
Total: 4.94 19.8
Equipment Profile Used: System Default
"Saison DuStarkville" Saison beer recipe by Cbenton1992. BIAB, ABV 5.72%, IBU 21.15, SRM 4.98, Fermentables: (Pilsner, Wheat, Brown Sugar) Hops: (Tettnanger)
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  • Last Updated: 2022-05-14 03:46 UTC