Spooky Spire - Beer Recipe - Brewer's Friend

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Spooky Spire

262 calories 24.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Spice, Herb, or Vegetable Beer
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.8 gallons
Pre Boil Gravity: 1.068 (recipe based estimate)
Post Boil Gravity: 1.082 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 262 calories (Per 12oz)
Carbs: 24.9 g (Per 12oz)
Created: Saturday August 10th 2019
1.079
1.017
8.1%
43.3
47.2
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb United Kingdom - Maris Otter Pale10 lb Maris Otter Pale 38 3.75 58.8%
2 lb American - Chocolate2 lb Chocolate 29 350 11.8%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 11.8%
1 lb Candi Syrup - Belgian Candi Syrup - D2 (160L)1 lb Belgian Candi Syrup - D2 (160L) 32 160 5.9%
2 lb Turbinado2 lb Turbinado 44 10 11.8%
17 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Warrior1 oz Warrior Hops Pellet 16 Boil 60 min 43.29 100%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 lb Oreos Other Mash 1 hr.
1 lb Oreos Other Boil 1 min.
2 lb Pumpkin Other Boil 30 min.
0.70 tbsp Pumpkin Pie Spice Spice Primary 7 days
4.50 oz Vanilla powder Other Primary 7 days
 
Yeast
Imperial Yeast - A10 Darkness
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 152 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.5 Volumes
 
Target Water Profile
Fairfax County, VA. USA (Griffith 11/28/2018)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 154 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 4.38 17.5  
Mash volume with grains (equipment estimates 5.3 g | 21.2 qt) 5.5 22  
Grain absorption losses -1.75 -7  
Remaining sparge water volume (equipment estimates 4.72 g | 18.9 qt) 4.39 17.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.24 1  
Pre boil volume (equipment estimates 7.34 g | 29.4 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.8 23.2  
Top off amount 0.2 0.8  
Going into fermentor 6 24  
Total: 8.76 35
Equipment Profile Used: System Default
"Spooky Spire" Spice, Herb, or Vegetable Beer recipe by Darby Rose Brewing. All Grain, ABV 8.09%, IBU 43.29, SRM 47.16, Fermentables: (Maris Otter Pale, Chocolate, Flaked Oats, Belgian Candi Syrup - D2 (160L), Turbinado) Hops: (Warrior) Other: (Oreos, Pumpkin, Pumpkin Pie Spice, Vanilla powder)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-09-29 19:45 UTC