First IPA - Beer Recipe - Brewer's Friend

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First IPA

181 calories 18.2 g 12 oz
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 11.25 gallons
Post Boil Size: 10.25 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 181 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)
Created: Saturday August 10th 2019
1.055
1.013
5.5%
65.3
7.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
19 lb American - Pale 2-Row19 lb Pale 2-Row 37 1.8 82.6%
2 lb Briess - Carapils Malt2 lb Carapils Malt 34.5 1.5 8.7%
2 lb Briess - Caramel Malt - 30L2 lb Caramel Malt - 30L 35.4 30 8.7%
23 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Citra1 oz Citra Hops Pellet 11 Boil 60 min 21.15 11.1%
3 oz Citra3 oz Citra Hops Pellet 11 Boil 15 min 31.49 33.3%
3 oz Citra3 oz Citra Hops Pellet 11 Boil 5 min 12.65 33.3%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop 7 days 22.2%
9 oz / $ 0.00
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 152 °F 75 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 16.22 gal (64.86 qt). Suggest reducing initial strike volume to 10.16 gal (40.64 qt) and adding 4.22 gal (16.86 qt) sparge/top-off. 14.38 57.5  
Strike water volume (equipment estimates 14.89 g | 59.6 qt) 14.38 57.5  
Mash volume with grains (equipment estimates 16.73 g | 66.9 qt) 16.22 64.9  
Grain absorption losses -2.88 -11.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.76 g | 47.1 qt) 11.25 45  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.26 -1.1  
Post boil Volume (equipment estimates 10 g | 40 qt) 10.25 41  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 10.25 g | 41 qt) 10 40  
Total: 14.38 57.5
Equipment Profile Used: System Default
"First IPA" No Profile Selected beer recipe by Matt Truex. BIAB, ABV 5.49%, IBU 65.29, SRM 7.1, Fermentables: (Pale 2-Row, Carapils Malt, Caramel Malt - 30L) Hops: (Citra)
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  • Public: Yup, Shared
  • Last Updated: 2019-10-10 22:19 UTC