Nanaimo IPA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Nanaimo IPA

175 calories 17.3 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 3.785 liters (fermentor volume)
Pre Boil Size: 4 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 175 calories (Per 330ml)
Carbs: 17.3 g (Per 330ml)
Created: Saturday August 10th 2019
1.057
1.013
5.9%
141.0
6.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg American - Pale Ale1 kg Pale Ale 37 3.5 100%
1 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.20 oz Willamette0.2 oz Willamette Hops Pellet 4.5 Boil 15 min 8.19 8.3%
0.20 oz Willamette0.2 oz Willamette Hops Pellet 4.5 Boil 10 min 5.98 8.3%
2 oz Willamette2 oz Willamette Hops Pellet 4.5 Boil 30 min 126.78 83.3%
2.40 oz / $ 0.00
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
71 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 19 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 21 g       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.4 L Sparge -- 71 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 3
Mash volume with grains 3.7
Grain absorption losses -1
Remaining sparge water volume (equipment estimates 8.7 L) 2.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 9.8 L) 4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 3.8
Going into fermentor 3.8
Total: 5.9  
Equipment Profile Used: System Default
"Nanaimo IPA" American Pale Ale beer recipe by Beertotheheart. All Grain, ABV 5.85%, IBU 140.95, SRM 6.06, Fermentables: (Pale Ale) Hops: (Willamette)
Last Updated and Sharing
 
229
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-08-10 20:47 UTC