Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
4 lb | American - NEM Pils | 9.2 | 1.8 | 84.2% | |
0.25 lb | Belgian - NEM Aromatic | 8.2 | 38 | 5.3% | |
0.50 lb | Canadian - NEM Honey Malt | 9.2 | 25 | 10.5% | |
4.75 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
5 g | East Kent Goldings | Pellet | 5 | Boil | 60 min | 10.8 | 33.3% | |
10 g | East Kent Goldings | Pellet | 5 | Boil | 0 min | 66.7% | ||
15 g / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
2 g | Calcium Chloride (anhydrous) | Water Agt | Mash | 0 min. | |
0.50 g | Gypsum | Water Agt | Mash | 0 min. |
Danstar - Belle Saison Yeast | ||||||||||||||||
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$ 0.00 |
Method: sucrose Amount: 2.4 oz Temp: 74 °F CO2 Level: 3 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
3 gal | NEM Mash | Infusion | -- | 70 °F | 120 min |
Conversion Mash | Infusion | -- | 150 °F | 30 min | |
Starting Mash Thickness:
1.25 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.25 qt/lb | 1.48 | 5.9 |
Mash volume with grains | 1.86 | 7.5 |
Grain absorption losses | -0.59 | -2.4 |
Remaining sparge water volume (equipment estimates 2.88 g | 11.5 qt) | 1.76 | 7 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 3.52 g | 14.1 qt) | 2.4 | 9.6 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.02 | -0.1 |
Post boil Volume | 2 | 8 |
Going into fermentor | 2 | 8 |
Total: | 3.24 | 13 |
Equipment Profile Used: | System Default |