Pliny Clone - Beer Recipe - Brewer's Friend

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Pliny Clone

226 calories 19.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 72% (ending kettle)
Source: Farmhouse Brewing
Calories: 226 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)
Created: Saturday August 10th 2019
1.069
1.012
7.4%
212.7
5.9
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13.25 lb American - Pale 2-Row13.25 lb Pale 2-Row 37 1.8 88.3%
8 oz American - Caramel / Crystal 40L8 oz Caramel / Crystal 40L 34 40 3.3%
8 oz American - Carapils (Dextrine Malt)8 oz Carapils (Dextrine Malt) 33 1.8 3.3%
12 oz Cane Sugar12 oz Cane Sugar 46 0 5%
240 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz CTZ3 oz CTZ Hops Pellet 15.5 Boil 90 min 150.79 25%
0.75 oz CTZ0.75 oz CTZ Hops Pellet 15.5 Boil 45 min 32.35 6.3%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 30 min 29.59 8.3%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 0 min 8.3%
2.50 oz Simcoe2.5 oz Simcoe Hops Pellet 12.7 Boil 0 min 20.8%
1 oz Centennial1 oz Centennial Hops Pellet 10 Dry Hop 7 days 8.3%
1 oz CTZ1 oz CTZ Hops Pellet 15.5 Dry Hop 7 days 8.3%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Dry Hop 7 days 8.3%
0.25 oz Simcoe0.25 oz Simcoe Hops Pellet 12.7 Dry Hop 0 days 2.1%
0.25 oz Centennial0.25 oz Centennial Hops Pellet 10 Dry Hop 0 days 2.1%
0.25 oz CTZ0.25 oz CTZ Hops Pellet 15.5 Dry Hop 0 days 2.1%
12 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
15 g Gypsum Water Agt Mash 1 hr.
4 ml Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 191 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
McMinnville, Oregon, United States
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 2 8 50 300 25
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.34 21.4  
Mash volume with grains 6.48 25.9  
Grain absorption losses -1.78 -7.1  
Remaining sparge water volume 4.13 16.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.06 0.2  
Pre boil volume (equipment estimates 7.81 g | 31.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.31 -1.2  
Post boil volume (equipment estimates 5.69 g | 22.8 qt) 6 24  
Estimated amount in fermentor 6 24  
Total: 9.48 37.9
Equipment Profile Used: System Default
"Pliny Clone" Double IPA beer recipe by Farmhouse Brewing. All Grain, ABV 7.44%, IBU 212.73, SRM 5.92, Fermentables: (Pale 2-Row, Caramel / Crystal 40L, Carapils (Dextrine Malt), Cane Sugar) Hops: (CTZ, Simcoe, Centennial) Other: (Calcium Chloride (dihydrate), Gypsum, Phosphoric acid)
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  • Public: Yup, Shared
  • Last Updated: 2019-08-10 18:44 UTC