Aletoberfest - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Aletoberfest

192 calories 19.5 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: Märzen
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 192 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)
Created: Saturday August 10th 2019
Similar Recipes

Fall Frenzy

by Bubba Wade

OG: 1.057 FG: 1.010 ABV: 6.3% IBU: 20

1.058
1.014
5.8%
19.8
12.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.70 lb Briess - Bonlander Munich1.7 lb Bonlander Munich 36 10 24.3%
3.50 lb American - Vienna3.5 lb Vienna 35 4 50%
5 oz German - CaraMunich II5 oz CaraMunich II 34 46 4.5%
1.30 lb Avangard - Pilsner1.3 lb Pilsner 37.3 1.7 18.6%
3 oz Belgian - Special B3 oz Special B 34 115 2.7%
7 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Tettnanger0.5 oz Tettnanger Hops Pellet 4.5 Boil 60 min 13.25 50%
0.50 oz Tettnanger0.5 oz Tettnanger Hops Pellet 4.5 Boil 15 min 6.57 50%
1 oz / $ 0.00
 
Yeast
Imperial Yeast - G03 Dieter
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
60 - 69 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 57 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.66 g | 22.7 qt) 5.13 20.5  
Mash volume with grains (equipment estimates 6.22 g | 24.9 qt) 5.69 22.7  
Grain absorption losses -0.88 -3.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.54 g | 18.2 qt) 4 16  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 3 12  
Volume into fermentor 3 12  
Total: 5.13 20.5
Equipment Profile Used: System Default
"Aletoberfest" Märzen beer recipe by Jayfer. BIAB, ABV 5.82%, IBU 19.82, SRM 12.84, Fermentables: (Bonlander Munich, Vienna, CaraMunich II, Pilsner, Special B) Hops: (Tettnanger)
Last Updated and Sharing
 
342
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-08-24 19:13 UTC