Golden Promise Pale - Beer Recipe - Brewer's Friend

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Golden Promise Pale

250 calories 26.6 g 16 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 16 gallons
Post Boil Size: 13 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 87% (brew house)
Source: Aaron
Calories: 250 calories (Per 16oz)
Carbs: 26.6 g (Per 16oz)
Created: Saturday August 10th 2019
1.075
1.020
7.2%
29.6
5.7
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
30 lb United Kingdom - Golden Promise30 lb Golden Promise 37 3 98.4%
8 oz German - Acidulated Malt8 oz Acidulated Malt 27 3.4 1.6%
30.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Warrior0.5 oz Warrior Hops Pellet 16 Boil 60 min 9.33 2.6%
1 oz Cascade1 oz Cascade Hops Pellet 6.6 Boil 30 min 5.91 5.1%
1 oz Chinook1 oz Chinook Hops Pellet 8.8 Boil 30 min 7.88 5.1%
1 oz Cascade1 oz Cascade Hops Pellet 6.6 Boil 10 min 2.79 5.1%
1 oz Chinook1 oz Chinook Hops Pellet 8.8 Boil 10 min 3.72 5.1%
2 oz Cascade2 oz Cascade Hops Pellet 6.6 Whirlpool at 150 °F 0 min 10.3%
2 oz Chinook2 oz Chinook Hops Pellet 8.8 Whirlpool at 150 °F 0 min 10.3%
7 oz Cascade7 oz Cascade Hops Pellet 6.6 Dry Hop 5 days 35.9%
4 oz Chinook4 oz Chinook Hops Pellet 8.8 Dry Hop 5 days 20.5%
19.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
9 g Epsom Salt Water Agt Mash 1 hr.
12 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Imperial Yeast - A04 Barbarian
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
62 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 289 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 gal Infusion -- 165 °F 45 min
8 gal Fly Sparge -- 168 °F 45 min
Starting Mash Thickness: 1.575 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.82 gal (55.28 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.82 gal (7.28 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 14.45 gal (57.8 qt). Suggest reducing strike water volume to 9.56 gal (38.24 qt) and adding 2.45 gal (9.8 qt) sparge/top-off. 12.01 48  
Strike water volume at mash thickness of 1.58 qt/lb 12.01 48  
Mash volume with grains 14.45 57.8  
Grain absorption losses -3.81 -15.3  
Remaining sparge water volume (equipment estimates 5.87 g | 23.5 qt) 8.05 32.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.82 g | 55.3 qt) 16 64  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.17 -0.7  
Post boil Volume (equipment estimates 12.15 g | 48.6 qt) 13 52  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 12.85 g | 51.4 qt) 12 48  
Total: 20.06 80.3
Equipment Profile Used: System Default
"Golden Promise Pale" American Pale Ale beer recipe by Aaron. All Grain, ABV 7.2%, IBU 29.63, SRM 5.7, Fermentables: (Golden Promise, Acidulated Malt) Hops: (Warrior, Cascade, Chinook) Other: (Calcium Chloride (anhydrous), Epsom Salt, Gypsum)
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  • Last Updated: 2019-08-12 04:46 UTC