04_Merr Pernd - Beer Recipe - Brewer's Friend

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04_Merr Pernd

210 calories 23.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.1 gallons
Post Boil Size: 6.2 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 74% (brew house)
Calories: 210 calories (Per 12oz)
Carbs: 23.3 g (Per 12oz)
Created: Saturday August 10th 2019
1.063
1.018
5.9%
54.7
14.5
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 lb United Kingdom - Maris Otter Pale8.5 lb Maris Otter Pale 38 3.75 73.9%
24 oz American - Caramel / Crystal 40L24 oz Caramel / Crystal 40L 34 40 13%
12 oz American - Caramel / Crystal 60L12 oz Caramel / Crystal 60L 34 60 6.5%
12 oz American - Carapils (Dextrine Malt)12 oz Carapils (Dextrine Malt) 33 1.8 6.5%
184 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.25 oz Cascade1.25 oz Cascade Hops Pellet 7 Boil 60 min 35.03 38.5%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 30 min 10.77 15.4%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 15 min 6.95 15.4%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Whirlpool at 180 °F 30 min 1.94 15.4%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Dry Hop at 67 °F 7 days 15.4%
3.25 oz / $ 0.00
 
Yeast
White Labs - British Ale Yeast WLP005
Amount:
1 Each
Cost:
Attenuation (avg):
70.5%
Flocculation:
High
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 11.75 psi       Temp: 36 °F       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.2 gal Infusion -- 152 °F 60 min
2.3 gal Fly Sparge -- 168 °F 30 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.31 17.3  
Mash volume with grains 5.23 20.9  
Grain absorption losses -1.44 -5.8  
Remaining sparge water volume (equipment estimates 3.98 g | 15.9 qt) 4.48 17.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.6 g | 26.4 qt) 7.1 28.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 5.02 g | 20.1 qt) 6.2 24.8  
Hops absorption losses (whirlpool, hop stand) -0.02 -0.1  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.18 g | 24.7 qt) 5 20  
Total: 8.79 35.2
Equipment Profile Used: System Default
"04_Merr Pernd" American Pale Ale beer recipe by Brewer #246816. All Grain, ABV 5.92%, IBU 54.69, SRM 14.54, Fermentables: (Maris Otter Pale, Caramel / Crystal 40L, Caramel / Crystal 60L, Carapils (Dextrine Malt)) Hops: (Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2019-11-25 19:16 UTC