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Awesome Recipe

175 calories 17.9 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 10.5 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Post Boil Size: 11 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 175 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Saturday August 10th 2019
1.053
1.013
5.3%
52.0
4.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb United Kingdom - Golden Promise20 lb Golden Promise 37 3 95.2%
1 lb Briess - Carapils Malt1 lb Carapils Malt 34.5 1.5 4.8%
20 lb United Kingdom - Golden Promise20 lb Golden Promise 37 3 100%
41 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 15 Boil 60 min 25.27 14.3%
2 oz Azacca2 oz Azacca Hops Leaf/Whole 15 Boil 10 min 16.66 28.6%
2 oz Azacca2 oz Azacca Hops Pellet 15 Boil 5 min 10.08 28.6%
2 oz Azacca2 oz Azacca Hops Pellet 15 Dry Hop 5 days 28.6%
7 oz / $ 0.00
 
Yeast
White Labs - American Ale Yeast Blend WLP060
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Medium
Optimum Temp:
68 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 182 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.19 gal (48.75 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.19 gal (0.75 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 21.22 gal (84.87 qt). Suggest reducing strike water volume to 8.72 gal (34.88 qt) and adding 9.22 gal (36.87 qt) sparge/top-off. 17.94 71.8  
Strike water volume at mash thickness of 1.75 qt/lb 17.94 71.8  
Mash volume with grains 21.22 84.9  
Grain absorption losses -5.13 -20.5  
Remaining sparge water volume 0.44 1.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.19 g | 48.8 qt) 13 52  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume (equipment estimates 10.5 g | 42 qt) 11 44  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 11 g | 44 qt) 10.5 42  
Total: 18.38 73.5
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by Ace1967. All Grain, ABV 5.27%, IBU 52, SRM 4.86, Fermentables: (Golden Promise, Carapils Malt) Hops: (Magnum, Azacca)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-08-10 16:20 UTC