Simarillo
187 calories
18.5 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
5 g |
Simcoe5 g Simcoe Hops |
|
Leaf/Whole |
12.7 |
Boil
|
35 min |
5.49 |
2.6% |
10 g |
Simcoe10 g Simcoe Hops |
|
Leaf/Whole |
12.7 |
Boil
|
0 min |
|
5.3% |
25 g |
Amarillo25 g Amarillo Hops |
|
Leaf/Whole |
8.6 |
Dry Hop
|
6 days |
|
13.2% |
25 g |
Simcoe25 g Simcoe Hops |
|
Leaf/Whole |
12.7 |
Dry Hop
|
6 days |
|
13.2% |
65 g |
Amarillo65 g Amarillo Hops |
|
Leaf/Whole |
8.6 |
Dry Hop
|
8 days |
|
34.2% |
50 g |
Simcoe50 g Simcoe Hops |
|
Leaf/Whole |
12.7 |
Dry Hop
|
8 days |
|
26.3% |
10 g |
Amarillo10 g Amarillo Hops |
|
Leaf/Whole |
8.6 |
Boil
|
20 min |
5.43 |
5.3% |
190 g
/ $ 0.00
|
Priming
Method: co2
Amount: 0.65 bar
Temp: 5 °C
CO2 Level: 2.2 Volumes |
Target Water Profile
Home
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
15 L |
|
Fly Sparge |
-- |
68 °C |
90 min |
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3.7 L/kg
|
18.1 |
Mash volume with grains (equipment estimates 20.3 L)
|
21.3 |
Grain absorption losses
|
-5 |
Remaining sparge water volume (equipment estimates 13.6 L)
|
12.8 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 25.8 L)
|
25 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.1 |
Post boil Volume
|
20 |
Top off amount
|
1 |
Going into fermentor
|
21 |
Total:
|
30.9
|
Equipment Profile Used: |
System Default |
"Simarillo" English IPA beer recipe by Greywood B. All Grain, ABV 6.21%, IBU 10.92, SRM 8.76, Fermentables: (Maris Otter Pale, Flaked Oats, Caramel / Crystal 75L) Hops: (Simcoe, Amarillo)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-08-14 18:11 UTC